Chef Matt Abdoo is known for his smoke-centric culinary destination, Pig Bleeker and award-winning BBQ at Pig Beach, in Brooklyn. He has teamed up with the National Pork Board to examine the hottest food trends and create consumer-friendly dishes.
Chef Abdoo's Dijon Rubbed Bone-in pork Ribeye Chops are perfectly complemented by a dried fruit mostarda for an elevated dish that's perfect for entertaining. Say hello to flavor! Get the recipe: http://bit.ly/2xOEJSK