Uniting AgeWell has turned the heat up on its chefs, testing their skills with a unique MasterChef-style cook-off as part of a broad range of tactics designed to boost the overall dining experience for residents in aged care.
Masterclass 2018 saw 24 chefs from across Victoria and Tasmania working in four teams of six to create the ultimate aged care dining experience at the PFD Food Services Tasmanian Trade Show in Hobart in October.
The teams had just 90 minutes to create a spectacular dining experience, including a main course and dessert dish that adhered to the aged care dietary guidelines and a table setting for the judges that included three Uniting AgeWell residents.
When the clock stopped, the judges were presented with three salmon dishes and a lamb shepherd’s pie, along with lemon tarts, orange mousse and chocolate and raspberry creations.
Find out more: https://unitingagewell.org/...