Lily O'Brien's Chocolates

I wish I could invite you into my kitchen where the Lily O’Brien's story began in 1992.

The air heavy with the scent of melting chocolate. The table covered with the ingredients for my first flavour combinations. Ground nuts, grated ginger, orange zest, sticky caramel, crunchy sea salt, herbs picked from the garden, still damp with dew.

I wish I’d known, back then, that the name Lily O’Brien's would travel all over the world. That some day, I would be able to share my love affair with chocolate with you!