A GOOD FRUIT VEGETABLE ELEMENT: With its clean and regular appearance, it is the person who creates a sense of confidence on the customers, increases the quality of the service given by the rose-colored, knows the products well and keeps the cleanliness and control of the machine constantly. 1. Acts in accordance with the rules and principles of the company. 2. Manav is ready to serve with a warm and friendly smile, ready to serve on his face, while he is next door. The incoming customer is welcome. 3. Pay attention to daily personal care. Clothes are clean and ironed. The hair is well-groomed and shaves daily. c.Pay attention to nail and hand care. 4.The company wears the outfit, wears the bib and the badge. 5.It knows the products well and knows the properties well. 6. When he starts work in the morning, he puts aside the products left over from yesterday and puts the new products on the counter and picks up on the new products by choosing the products from yesterday. 7. Continuously revise products during the day. Removes decayed, crushed and crushed products from the counter. 8. Bring discount and promotional products on the machine and prepare the necessary promotions (Poster, Labeling, etc.). 9. Chooses from the best of all products and creates a variety of plates and plates and displays them in a section of the machine. Changes tags daily. The duration of the products on the plate is 3 days. If not, the packages are opened and placed next to the normal products. 10. Ensures that the greenery is alive, and sprays water at certain intervals. 11. Every morning when new product arrives. Informs the store manager about the products which are not suitable for sale and provide the refund. 12. Follow the transition of the season very well. 13. In front of the grocery table during the day, the customer should monitor the department. 14. Continuously controls price tags. 15. Learns the expectations of the customer well. It gives the product according to his request. 16. Strengthens the Sales by enabling the customer to taste the product when necessary. 17. Be careful when weighing the product. He tries not to harm the customer and his company. 18. It takes care of most wastage when preparing the products. 19. Keep track of stocks, overstock will not work. 20. Product tracking by doing the best way does not sell. 21. Continuously controls the temperature of the environment to prevent product deterioration. 22. Cleans the service line, the tools it uses (scales, knives, etc.) and checks the continuous cleaning. 23. Performs general cleaning in the first week of each month. Greengrocery prevents the formation of odor by cleaning the interior of the machine. 24. It takes precautions if there are pests such as pests, flies, mice in the store or in the store. Do food hygiene related studies. 25. Does not put any load on the store lifts other than the maximum capacity. 26. Controls the operation of the lamps in the working area. Distorted, Flashing lights are reported to the store management. 27. When closing the store, close the curtains of the cold cabinet carefully and slowly.