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Our menu features colorful family-recipe Cajun dishes such as jambalaya, gumbo, red beans, black eyed peas, greens, and jalapeno cornbread. We cater to customers with gluten-free versions of our most popular dishes (including cornbread, gumbo, and jambalaya), and all entrees are soy/nut free!
Krimsey was born and raised in Baton Rouge, LA. She is a former engineer with a Cajun food obsession who currently lives in Los Angeles with her rescue pit/lab, Kona.