Learn how to make Steamed Barbecue Pork Buns (Char Siu Bao)! I was going to call this amazingly delicious steamed, stuffed meat bun the hamburger of China, but I’ve never actually been there, and I...
Learn how to make Korean Barbecued Rack of Lamb! While far less popular than beef and pork, lamb may be the meat best suited for cooking over smoky coals. That’s especially true when paired with th...
Learn how to make grilled Root Beer Beef! Sure it makes a mean float, but root beer also makes for a great spicy, and sweet marinade and glaze for grilled flank steak! Visit https://foodwishes.blog...
Learn how to make a Grilled Pastrami-Spiced Lamb Top Sirloin! There's nothing like a nice piece of grilled lamb, and because of the smokiness that imparts, this simple pastrami-spice rub really wor...
Learn how to make Fresh Spinach Pasta! I don’t often make homemade pasta, but when I do, I make fresh spinach pasta. Whether for fettuccini, ravioli, or lasagna, this gorgeous, and versatile pasta ...
Learn how to make a Tomato Tart! This famous savory tart from the south of France is simple to make, and only features a few ingredients, which is why it’s hard to believe how truly delicious this ...
Learn how to make a Pouding Chômeur recipe! This easy to make cake’s name translates to “unemployed man’s pudding,” which is ironic, since a few of the ingredients aren’t cheap, but the results are...
Learn how to make Poutine! Making your own poutine from scratch is a lot of work, and not the fastest thing to pull together, but at least when you’re finally done you get to eat soggy fries. Yes, ...
Learn how to make your own cheese curds! Sure this takes many, many hours, and there are a lot of steps, and it requires special ingredients, as well as the ability to maintain precise temperatures...
Learn how to make Chocolate-Dipped Coconut Macaroons! This beautiful, and delicious cookie is ridiculously easy to make, keeps for days, and is a proven crowd-pleaser. What I’m trying to say is mak...
Learn how to make Steamed Barbecue Pork Buns (Char Siu Bao)! I was going to call this amazingly delicious steamed, stuffed meat bun the hamburger of China, but I’ve never actually been there, and I...
Learn how to make Lemon Jalapeño Marinated Mussels! Like all normal people, I love a bowl of steamed mussels, swimming in some kind of garlicky, winey broth. But, as amazing as that is, this chille...
Learn how to make Korean Barbecued Rack of Lamb! While far less popular than beef and pork, lamb may be the meat best suited for cooking over smoky coals. That’s especially true when paired with th...
Learn how to make Romesco Sauce! This amazing sauce requires a little bit of prep, but the procedure is quite easy, and there’s simply no better, more flavorful sauce for grilled vegetables and/or ...
Learn how to make a Spanish Garlic Shrimp recipe! I pretty much love any and all recipes from Spain, but this fast, easy garlic shrimp recipe, or gambas al ajillo, as it’s called over there, may be...
Learn how to make Beet-Cured Salmon Gravlax! While curing your own salmon at home does take a few days, it’s a simple procedure, and the results are extraordinary! Bagels and cream cheese sold sepa...