Jacques Pépin himself answered here :
https://www.youtube.com/wat......
I tried to Master the Perfect French Classic Omelette. It took me 9 Omelettes, 32 eggs and 6 antacids. Here's a great pan :
https://amzn.to/2qc2P5cPre-order my COOKBOOK !
http://smarturl.it/frenchgu...Support my work on :
https://www.patreon.com/fre...Jacques Pépin Omelette Masterpiece :
http://www.pbs.org/wnet/ame......
To get the right number of egg for your pan, the Omelet(te) spreadsheet is here :
https://docs.google.com/spr......
The Twelve Commandments of the Omelet :
* Optimal pan/eggs ratio
* Whisk it, no lumps
* Pan temperature (medium-hot)
* Butter be bubbling not browning
* Lil’ sound when pouring the eggs
* Combo move, Pan back and forth + Fork’s eights
* Shake flat, Shake Tilted, Take off the heat
* Thin skin on top, easier to fold, Thicker at the bottom
* Duck/moon shape
* When TAP TAP, almost flat.
* Seal it and or stuff it
* Reverse hand
Support my work on :
https://www.patreon.com/fre...Submit subtitles here :
http://www.youtube.com/time......
Music by ...........
and by Epidemic sound :
https://goo.gl/NzwgrZMerch ! Get posters and t-shirts :
http://www.dftba.com/french...My other social accounts :
http://www.facebook.com/fre...http://instagram.com/french...http://www.twitter.com/fren...I am making an cookbook ! if you are interested, drop me a line there :
http://www.frenchguycooking......
Salut,
Alex
Moins