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475 g cold water
225 g flour
125 g oats
100 g finely ground whole wheat flour
75 g finely ground rye
7 g salt
3 g dry yeast
Combine all of the ingredients in a mixing bowl.
Mix with a wooden spoon or just use your hands.
Cover with cling film or a kitchen towel.
Let the dough raise on the kitchen counter overnight.
Treat the dough with care to prevent the air from leaking of it.
Use a dough scraper to transfer the dough into a greased baking tin.
Wet your fingers and distribute the dough evenly in the tin.
Let it proof for 60 minutes.
Place a baking tray in the bottom of the oven and preheat the oven to 200 C / 392 F.
Put the bread on oven grid in the middle of the oven and add a glass of water to the preheated tray (this is optional but will give a better crust).
Bake for 60 minutes.
Take the bread out of the oven and let it rest on a oven grid for at least 30 minutes, preferably an hour.
Slice it up and enjoy :)
Feel free to leave a comment if you have any questions :)
Music: Believer by Silent Partner