🌒 - For the first version I worked for 7 h
🌓 - First Transformation : 1 h
🌕 - Final version : 3 h
🧀 Parmesan Sculpture made for a wedding and eaten by the guests
Thanks to my wife for cutting the cheese carefully
Thanks to Mysa for helping me with the filming
►SUPPORT MY PATREON :: https://www.patreon.com/Val...
►MY WEBSITE :: http://www.valerianofatica....
▼▼ MY SOCIAL PAGE ▼▼
►FACEBOOK :: https://www.facebook.com/Va...
► TWITTER :: https://twitter.com/FaticaV...
►I INSTAGRAM :: http://instagram.com/ortola...
🌟 CONTACT ME HERE : firstname.lastname@example.org
🌟 I am Valeriano Fatica, I carve mostly fruit and vegetables, but I also carve cheese, clay and rock.
I was born the 20th of november 1988 in Oratino, where I actually live, in Molise, a small and almost unknow region of Italy. Since I was a child I used to draw, and I dreamt of becoming a mangaka. But after I started the Art High School I realised that I had a true passion for sculpures. In 2011 I started working in my family’s restaurant “La Roccia”, and at the same time I started carving watermelons for the bouffets, after seeing my brother’s old carvings. After an year and a half, on Dargen D’Amico’s advice, I opened my youtube channel Ortolano Production (now called Valeriano Fatica – Fruit Carver)and I started sharing my passion with all of you.
#sculpture #art #parmesan