Top chef Michael Solomonov takes the hot seat to test his knowledge of where his food comes from. Prepare for a wild ride (and plenty of blushes) in this debut episode of our new series. True Food Challenge host Nicole Jolly goes head-to-head with the food world’s top stars — who help us shine a spotlight on food literacy.
Michael Solomonov is the James Beard Outstanding Chef of the Year 2017. His restaurants and cookbooks have put Israeli cooking on the American food map — and in his hometown of Philadelphia, he’s restaurant royalty. His empire, run with Steve Cook, includes Zahav, Dizengoff, Goldie, Federal Donuts and Abe Fisher.