Best Homemade Clay Recipe (Retake): Yeah....finally I make another video after some of you commented that my previous video was too fast, not clear, and the clay you make too hard, too soft, etc..etc...
Well, I tested my own recipe and recorded all ingredients and steps I used carefully in this video. I make few batches again and again with the same measurements and steps. Voila! all works!
The clay finishes smooth, pliable and dry hard.
The best thing for me, I don't need to cook the clay like traditional cold porcelain clay. And, I don't need to bake it to dry the clay. Yes! it's air dry.
I received feedback recently that the clay still wet and soft with my measurement so adding about 1/2 cup corn flour slowly while kneading may help.
Geezz....I am wondering why my measurement works perfectly in my place - Australia. I guessed it's because we have dry, cold winter weather with low humidity when I make the clay.
Alright, feel free to add flour or corn flour until you have perfect hardness then. LOL
Thank you for watching.
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