At Laugarvatn Fontana Spa in Iceland, you can watch Icelandic rye bread being baked the old-fashioned way: by being buried underground for 24 hours. Read more about the film here:http://here-say.com/blog/20...
***WINNER: BEST SUPER SHORT FILM at the New York Food Film Festival 2016***
More information at www.thefoodfilmfestival.com
Produced, directed, shot and edited by Alison Grasso
Featuring Viktor Sveinsson
Additional camera work by Caitlin Yealdhall
Color by Eric Schwalbe
Titles by Alison Grasso
Re-recording mix by Amar Lal
Filmed on location in Iceland at Laugarvatn Fontana Spahttp://www.fontana.is/
"I Am Running Down the Long Hallway of Viewmont Elementary" by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org...