• Taste of Asian Food- Welcome trailer

    9,501 views 2 years ago
    Welcome to Youtube Channel Taste of Asian Food.

    My name is KP Kwan. Restaurateur, food blogger, recipe developer and creator of this YouTube channel.

    This is a series of video to demonstrate how to cook Asian food.

    From China, Vietnam, Malaysia, Hong Kong, Indonesia, Japan and more.

    The videos are solely focused on showing you how to cook.

    Most videos are short, below five minutes.

    There is a link in the description box you can click to view and download the recipes.

    Hope you enjoy the videos.

    And follow Taste of Asian Food on Facebook, Twitter and Google +.

    Subscribe the channel so you will be notified when we upload any new video.

    KP Kwan. Restaurateur, food blogger, recipe developer. Show less
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    • Braised Mushroom 蠔油燜冬菇 - How to prepare with 4 simple steps - Duration: 4 minutes, 38 seconds.

      • 10 hours ago
      Braised Shiitake Mushrooms is a traditional Chinese cuisine that can grace the banquet and also serves as the everyday dish at home.

      The Chinese cooked dried shiitake mushrooms in many ways. Amo...
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    • Salt and pepper shrimp 椒鹽蝦- How to cook (the best restaurant style) - Duration: 6 minutes, 10 seconds.

      • 4 days ago
      Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Apart from the fresh shrimps, Sichuan pepper salt is the key ingredients wh...
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    • Mushroom stir-fry - How to cook in 30 mins (Easy recipe) - Duration: 6 minutes, 16 seconds.

      • 1 week ago
      I know many of you have asked me to share more meat-free dishes, which I hope this Mushroom stir fry is hitting the right notes.

      Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish...
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    • Massaman Curry - How to cook (quick and easy method) - Duration: 5 minutes, 47 seconds.

      • 1 week ago
      Massaman curry is a unique Thai curry that is not fiercely hot. It is ideal for people who want to try the authentic Asian flavor, yet do not wish to bear the burning hot feeling of most curries, ...
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    • Japanese curry - How to cook from scratch (and the easy method) - Duration: 8 minutes, 30 seconds.

      • 2 weeks ago
      Have you tried Japanese curry before?

      Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal.

      This recipe offers two m...
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    • Kung Pao chicken 宫保鸡丁 – How to cook (authentic Chinese recipe) - Duration: 6 minutes, 27 seconds.

      • 2 weeks ago
      Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone.

      The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably authen...
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    • Chinese pork ribs 無錫排骨- How to cook (easy and delicious) - Duration: 6 minutes, 38 seconds.

      • 3 weeks ago
      These Chinese pork ribs are so tender that the meat is almost melting off from the bone!

      It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of Chi...
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    • Easy chicken curry – How to prepare (quick and easy method) - Duration: 6 minutes, 19 seconds.

      • 3 weeks ago
      This recipe is the easy chicken curry that you can make it at home.

      Many people who want to make chicken curry but are put off by the long list of ingredients. Cooking curry requires grounding var...
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    • Mongolian beef recipe (蒙古牛肉) - How to cook in 5 simple steps - Duration: 6 minutes, 54 seconds.

      • 3 weeks ago
      If you think Mongolian beef is Mongolian cuisine, think again.

      You won’t find Mongolian beef in Mongolia. The local will dumbfound and not knowing what do you mean.

      But Mongolian beef goes beyond...
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    • Zongzi - how to make the authentic Cantonese 粽子 - Duration: 7 minutes, 32 seconds.

      • 4 weeks ago
      Zongzi - how to make the authentic Cantonese 粽子

      We are celebrating the dragon boat festival or Duanwu festival on the fifth of May in the Chinese calendar.
      One of the highlights in this festival i...
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    • Chinese eggplant easy recipe-How to cook (taste better than meat) - Duration: 6 minutes, 14 seconds.

      • 1 month ago
      In this video, I want to show you how to cook a Chinese, vegetarian dish with eggplant. The eggplant is crispy outside and soft inside, not oily even though it is deep-fried, and retain the purple ...
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    • Lo Mien (捞面) - How to prepare in 15 mins (authentic recipe) - Duration: 6 minutes, 8 seconds.

      • 1 month ago
      Lo Mien (捞面) means to mix the noodles with sauce. This simple noodles preparation is the favorite among the Chinese, especially for a quick breakfast, supper, or a snack. Why? Because it takes on...
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