Sarah Marshall started Marshall’s Haute Sauce from her home kitchen. Her love for canning and preserving local ingredients lead to a beautiful and tasty product line. She recruited her husband Dirk Marshall to chop and prep all the produce. The business quickly outgrew their home and they now run out of a commercial kitchen in South East Portland.
Marshall’s Haute Sauce brings delicious fresh and local small batch products to those that will love them. We are designed for worry free farm-to-table utilization. We buy local whenever possible and get our produce at the farmers markets we work at. Our hot sauces have unique spice blends and flavor combinations, but still bring the heat. Each batch is hand stamped and a real labor of love. Our sauces are sealed and don’t require refrigeration until after they are open.
We value high end, custom fitting products that meet the needs of customers with food allergies. All sauces are gluten free, and vegetarian (serrano and habanero sauce are vegan, red and barbeque contain honey). We don’t use any binders, additives, or other strange stuff. Our sauces are made of vegetables, vinegar, spices, and sometimes sugar or local honey. That’s it!
We believe in small business owners, farmers, and producers and work with as many as we can find.
Visit us online:http://marshallshautesauce.com
Pre-Order Sarah's Cookbook:http://a.co/inAorel
Music by Wade Alin: http://www.wadealin.com
Paper Dolls by Jeanette Langmead: http://immyjanesays.com
Photography by Molly Quan: http://mollyquan.com
Photography by Caleb Plowman: http://calebplowman.com
Videography by: JL Watkins