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  • Welcome To Grill Warrior

    1,083 views 1 year ago
    www.youtube.com/grillwarrior
    This is the final opener to choose from.. Which one do you like the most? Show less
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  • Popular uploads Play all

    • The Best Freaking Chicken Wings, Done The Right Way! - Duration: 20 minutes.

      • 1 year ago
      • 62,465 views
      www.youtube.com/grillwarrior
      Two stage cooking method on how to make AWESOME SMOKED BBQ chicken wings on the gas grill, then taken to a charcoal smoker. These were some of the best wings I have eve...
    • Save Money, Convert a Gas Grill To Charcoal In 5 Minutes - Duration: 5 minutes, 35 seconds.

      • 2 years ago
      • 45,775 views
      www.youtube.com/grillwarrior
      How To Convert a Gas Grill To Charcoal In 5 Minutes. Sorry about the quality, this was made with my web cam on my laptop. Yes, the music is pretty loud, that is why I m...
    • Best Stuffed Burgers ever! With Mozzarella Cheese, Garlic and Cilantro - Duration: 17 minutes.

      • 2 years ago
      • 26,505 views
      www.youtube.com/grillwarrior
      Stuffed Hamburger With Mozzarella Cheese, Garlic and Cilantro. This hamburger is by far the best hamburger I have ever eaten. I personally like my hamburger well done. ...
    • The BEST How To Cook an Awesome 1 Inch Ribeye Steak - Duration: 14 minutes.

      • 2 years ago
      • 18,341 views
      www.youtube.com/grillwarrior
      How To Cook a 1 Inch Ribeye Steak
    • How To Properly Cut Salmon Into 4 Oz Restaurant Portion - Duration: 4 minutes, 20 seconds.

      • 2 years ago
      • 17,870 views
      www.youtube.com/grillwarrior
      How To Properly Cut Salmon Into 4 Oz Restaurant Portions with ease.
    • $750.00 killer deal on a insulated door Assassin Smoker - Duration: 3 minutes, 44 seconds.

      • 1 year ago
      • 13,622 views
      www.youtube.com/grillwarrior
      DUE TO THE RISE IN COST OF MATERIALS, THE PRICE WAS INCREASED TO $750.00, STILL AN AMAZING DEAL.

      After years of searching for smokers/grills, I finally found one. Ass...
    • Flowerpot Grill, FAST, Easy, and Cheap BIG GREEN EGG Copy - Duration: 8 minutes, 17 seconds.

      • 11 months ago
      • 6,015 views
      www.youtube.com/grillwarrior
      Flowerpot Grill, FAST, Easy, and Cheap BIG GREEN EGG Copy. You can use a BIG flowerpot to make a bigger grill/smoker!

      Yes, I know the top still had some dirt in it, I...
    • Awesome Grilled Chicken Using The Grill Grates - Duration: 4 minutes, 15 seconds.

      • 1 year ago
      • 5,866 views
      www.youtube.com/grillwarrior
      This chicken was a perfect 10 on taste, because I was very hungry when I made it, so I rushed and it doesn't look so pretty, oh well.. Sorry about that.. 500 degrees on...
    • Save Money, Convert Gas Grill To Charcoal In 5 Minutes FREE (without music) - Duration: 5 minutes, 35 seconds.

      • 2 years ago
      • 5,693 views
      www.youtube.com/grillwarrior
      How To Convert Gas Grill To Charcoal In 5 Minutes FREE. No need to purchase anything if you have a pair of pliers. Very easy and fast process. I was going to toss this ...
    • The BEST Ribeye Steak, done the right way.. 450 degrees for 4 Min. Each Side - Duration: 14 minutes.

      • 1 year ago
      • 5,647 views
      www.youtube.com/grillwarrior
      This is the best steak I think that I have ever made. Just keeps on getting better and better. I am using my newest steak rub that will be coming out on the market toda...
    • Premium Serbian BBQ Lump Charcoal (5 star rating, tested and approved) - Duration: 11 minutes.

      • 1 year ago
      • 5,446 views
      www.youtube.com/grillwarrior
      Premium Serbian BBQ Lump Charcoal, low ash. This charcoal earned a 5 star rating with Review Dude, Grillin' Magic BBQ Team, Grillin' Magic BBQ and Grill Warrior. Love t...
    • Myron Mixon, Jack's Old South, Memphis in May 2016 World Champion BBQ - Duration: 10 minutes.

      • 1 year ago
      • 5,434 views
      www.youtube.com/grillwarrior
      This is a video of Myron and team winning world championship, Memphis in May 2016. Thank you for allowing me to spend the weekend with you and the team onsite. Myron, I...
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