Pozole has always been a special occasion meal in Mexico. People will serve it for birthdays, any an all sorts of parties, and it’s very popular during the holiday season and quite common to see pozole on offer at the Christmas dinner table.
This veganized pozole makes a great substitute for the meat versions. Of course, because there’s no meat in this, it’s not going to taste exactly like chicken or pork pozole. But in the 2 years that I’ve been making it this way, I’m fully satisfied every time the pozole craving strikes.