Palsgaard A/S

Emulsifiers, stabilizers and know-how put to work

Palsgaard invented and patented the commercial emulsifier in 1917 and we haven't stopped inventing since. Using our extensive R&D facilities around the world we test and develop new emulsifiers and emulsifier/stabilizer combinations which are used by the global food industry, within areas as varied as bakery, confectionery, dairy, ice cream, margarine, and mayonnaise and dressings.

In addition to producing the actual emulsifier and emulsifier/stabilizer solutions we also help food manufacturers make the most of them in their products - to the benefit of their customers. With our application centers on three continents as their base, Palsgaard's application technologists travel the globe and help food manufacturers test and develop new products, such as low fat puff pastry margarines, sugar- and gluten-free cakes, or calorie-reduced chocolates, to name a few.

Get more info at www.palsgaard.com