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  • Bombay Pav Bhaji: How to Make (Best Lucknow Street Food)

    370,799 views 11 months ago
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    *How to make Bombay Pav Bhaji - Classic Mumbai style street food – spicy mashed mixed vegetables served with Pav bread.
    This is a Sanjeev Kapoor exclusive recipe.
    One of Mumbai’s most popular street food Pav bhaji is a delectable mashed mixed vegetable curry served with pan fried Pav bread. The consistency of the bhaji is totally your choice - can leave the veggies roughly mashed and serve it as a khada pav bhaji or mash them totally like the original recipe. You could also grate some cheese over the bhaji, but do not forget to top it up with a generous dollop of butter before serving.

    For more recipes related to Bombay Pav bhaji checkout Dilli Aloo Kachalu Chaat, Batata Vada - Street Food, Aloo Ke Sooley, Katori Chaat . You can also find more Snacks and Starters recipes like Dudhi Kadamb, Chilgoza Paneer, Spicy Cheese Crackers, Chicken Fiesta Roll.

    Prep Time : 16-20 minutes

    Cook time : 26-30 minutes

    Serve : 4

    Level Of Cooking : Moderate

    Taste : Mild

    Ingredients for Bombay Pav bhaji Recipe

    Potatoes boiled and mashed 4 medium
    Tomatoes chopped 4 medium
    Onions chopped 2 medium
    Green capsicum chopped deseeded 1 medium
    Cauliflower grated 1/4 small
    Green peas shelled 1/4 cup
    Ginger chopped 1 inch piece
    Garlic 8-10 cloves
    Oil 3 tablespoons
    Green chillies chopped 3-4
    Pav bhaji masala 1 1/2 tablespoons
    Salt to taste
    Butter 3 tablespoons
    Pav 8
    Fresh coriander leaves chopped 1/4 cup
    Lemons cut into wedges 2
    Method

    Step 1
    (Pav Bhaji)
    Boil green peas in salted water till soft, drain, mash lightly and set aside. Grind ginger and garlic to a fine paste.

    Step 2
    (Pav Bhaji)
    Heat oil in a pan and add three fourth quantity of onions. Sauté till light brown. Add green chillies and ginger-garlic paste. Stir-fry for half a minute.

    Step 3
    (Pav Bhaji)
    Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.

    Step 4
    (Pav Bhaji)
    Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.

    Step 5
    (Pav Bhaji)
    Add Pavbhaji Masala, salt and remaining tomatoes. Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa.

    Step 6
    (Pav Bhaji)
    Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.

    Step 7
    (Pav Bhaji)
    Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.
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