Try our new Fajita Chicken Puff Pastry Sundial developed with Proper Tasty - Chicken sautéed with peppers, onions and tomatoes then coated with fajita spices, all wrapped up between two sheets of puff pastry to form a tear and share centrepiece.
Easy enough for a weeknight, beautiful enough for a dinner party.
From pies, tarts and pithiviers to indulgent desserts, Jus-Rol and Great British Chefs bring you an innovative collection of new recipes to inspire you to create delicious pastry meals for the weekend.
The beauty of cooking with pastry is that it’s so versatile. To help you create your own pastry masterpiece we’ll be featuring how-to articles and videos from some of Britain’s best chefs for handy tips and tricks for working with pastry.
Get creating and enjoy – we’d love to see how you get on.
The beauty of cooking with pastry is that it’s so versatile. From blind baking and filo parcels to pie lid decorations, we want to help you create your own pastry masterpiece. These simple step-by-step tips and videos will ensure you get the best results out of your pastry.