PRINT RECIPE ⇒ http://www.vicaincucina.com...... ⇐ Rolled meatloaf with ham, mozzarella and vegetables is a delicious variant of the classic meatloaf made with only meat. To make it, in addition to the cooked ham and the cheese, I added the salted vegetables in the frying pan. I have also enriched the meat mixture with fresh herbs suitable for flavouring meats and vegetables.
On my blog you will find tips and tricks about how getting a compact and at the same time super-moist meatloaf. I'll advise you the perfect cut of meat for a great meatloaf and how to prepare a crunchy roasted new potatoes and carrots garnish. You will also find out how to properly wash these vegetables so that they can be cooked with the whole peel. In addition to the step-by-step method, you’ll have the video-recipe with all the steps you need to understand how to best prepare an excellent meatloaf!