Still wondering what vegan deliciousness you will cook up for that special someone on Valentine's Day?! Fear not, because today I will be showing you how to make a simple dish that looks super fancy and will impress vegans and omnivores alike! For a romantic vegan dinner, we will be using oyster mushrooms to make vegan scallops over a creamy vegan polenta with a tangy sun-dried tomato purée. RECIPE LINK BELOW! :)
ABOUT ME: Hi there, I'm Zena! Coming from Syrian-Palestinian descent with a background in health and passion for cooking, I created Zena 'n Zaatar to share innovative and colorful vegan and Mediterranean-inspired recipes with the world!