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  • Surströmming! You Asked, We Delivered - Why Would You Eat That?

    907K views 3 years ago
    Since the start of Why Would You Eat That?, there has been one food that you have consistently asked us to feature: surströmming. So we finally got our hands on some of that super nasty, extremely stinky fermented fish that's a traditional Swedish delicacy harking back to the years before the refrigerator was invented. Subscribe to see what food we explore next week: http://goo.gl/Z7lbS

    Even the biggest fans of fish are going to have to dig deep in order find something to like about surströmming. In many places in Sweden, the fermented fish has been outlawed, from school cafeterias to entire apartment buildings, and now that Europe is regulating the eating of high-mercury fish, these slimy Baltic herrings have been slapped with a warning. That's not the only thing that makes them dangerous; cans of surströmming start to visibly expand and can explode with the pressure of the fermentation. Because of this, several airlines have banned the herring. That's one dangerous fish. Still, some people like it and it's a Swedish cultural tradition -- watch and find out why!

    Have you ever tried surströmming? Would you want to try it? What's the grossest food you've ever tried? What should Michael and Chris explore next?

    Watch More Why Would You Eat That?: http://goo.gl/8V404

    On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday! Show less
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  • Why Would You Eat That? Play all

    Why Would You Eat That? scours the globe for it's most bizzare foods. Through an exploration of historical practices and cultural behaviors you'll be shocked to discover how one man's trash is another man's delicacy.
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    Every FRIDAY, Master Mixologist and Zagat 30 under 30 star bartender Nikki Sunseri will be slinging drinks with the illustrious Ti as they sample spirits and mix magic in order to teach all of you HOW TO DRINK! No more fruit loops flavored vodka or bakon gummy bear naked flavored whiskey for you! Instead, bring on the class and a little history to impress all your friends and outdo your enemies! Tune in every Thursday for a delicious treat and follow up every other Friday on Cinefix to see the drink in action!
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      Nikki is going to show Ti how to make a Big Dick Smash. It's not QUITE as dirty as it sounds, though there are huge cucumbers involved. Also whiskey and stuff. Subscribe: http://goo.gl/Z7lbS

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    Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "buning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation? Subscribe to be the first to see new episodes every Monday!

    Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn
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    Every Friday on the Why Would You Eat That? Challenge Michael Truly and Ron Babcock take some of your favorite foods from the show and feed them to some of your favorite Youtubers, but that's not all! The office has already proved that these foods can be eaten, so the guests not only have to eat the food, they have to meet the challenge! Don't forget to subscribe to Tasted for a new episode of the Why Would You Eat That?
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    Zagat has helped us bring you a show in which Truly gets to get on a plane with his friends and travel around the USA to find the weirdest, coolest, and most fascinating restaurants. Some are disgusting, some are delicious, and some are just plain weird... so subscribe, hitch your carriage to this horse, and every Thursday travel around the united states asking Why Would You Eat There?
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    Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food. Tune in to the Food Feeder with Tasted's food guru, Noah Galuten.
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