I am thrilled to finally share with you the cover for my debut cookbook, Son of a Southern Chef: Cook with Soul. I can hardly believe it’s been TWO YEARS in the making. Writing this book has inspired me, opened my heart up in ways I didn't expect, and made me legitimately drool over more than 100 recipes just for you. I hope this cookbook inspires all of you to get into the kitchen and live bolder. A million thank you’s to each of you for making this ride so sweet. To pre-order a copy, visit http://www.prh.com/SonofaSo... #makeitgravy #SonofaSouthernChef
In the meantime, subscribe to the Son of a Southern Chef YouTube channel, here's how: http://goo.gl/z3tCXr
This playlists is a combination of Laz's favorite comfort foods from his childhood to ones that have become favorites through his travels around the world. These recipes are classics with a twist, easy-as-pasta to make, and super yummy to eat. This playlists will inspire you to cook with soul and eat with loads of pleasure!
IF you're a college student who wants to learn how to throw down in your dorm's kitchen with few ingredients on a budget, I've got the answers for you. These mouth-drooling recipes are easy, cheap, and straight up delicious. Subscribe TODAY right now right here... it's FREE99 http://goo.gl/z3tCXr