Vegan BBQ Pulled Mushroom "Walking Tacos"
I was recently given the opportunity to work with some delicious products from RW Garcia. I knew immediately when I opened the box of goodies that they sent that I wanted to make something with their organic blue corn chips, and I knew that I wanted to make a vegan version of a “walking taco”, or “Frito pie”.
Inspiration hit me huge on this one this one. I was all set to this dish with BLUE corn chip, OYSTER mushrooms, and a CULTured cashew cream sauce. Then I was going to slather the whole thing in “Don’t Fear the Carolina Reaper” BBQ sauce. Genius, right?
Unfortunately, the blue corn chips didn't look amazing in my photos, I so swapped them out for their organic yellow corn chips. No biggie. The resulting dish is still a game changer. These BBQ shredded shrooms are my current obsession, and favorite vegan “meat”. The individual components of this dish are stellar on their own, but put them all together on a bed of crunchy corn chips, and you’ve got a home run.
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