There are so many ways you can make Bharwan Karela or stuffed bitter gourd as you may call it in simple terms. This particular recipe is kind of a marriage of a few recipes where I tried to pick my favorite parts from different recipe for bharwan karela, some from my mom, some from my mother in law and some parts inspired by different version of the dish I ate over a period of time. So you can say, this is probably the best recipe for bharwan karela because it has the best from them all.
6-8 - Karela (bitter gourd)- small to medium size
1 1/2 tablespoon + 1 tablespoon- Cooking oil
1 1/2 teaspoon- fennel seeds
1 1/2 teaspoon- nigella
1 cup- onion (thinly sliced)
Salt to taste
1 teaspoon - red chili powder
2 tablespoon- coriander powder
3 tablespoon- Besan (chickpea flour)
1 tablespoon - Amchur (raw mango powder)
FULL RECIPE: http://www.indiansimmer.com...