Ingredients: 1 1/2 Cups Sugar Free Vanilla Ice Cream (243g) 1/4 Cup Packed Light Brown Sugar (48g) 2 Tablespoons Semisweet Mini Chocolate Chips (28g) 1/2 Teaspoon Vanilla Extract (2ml) 1 Cup Milk or Milk Substitute (240ml)
Directions: 1. In a blender, combine ice cream, sugar, chocolate chips, vanilla, and milk. Process until smooth, about 1 minute. 2. Pour shake into 2 glasses. Top with chopped or grated semisweet chocolate.