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  • What to Cook | New York Times Cooking

    527,842 views 4 months ago
    NYT Cooking. Tried, tested and truly delicious. Let us help you up your game, surpass expectations and discover what to cook today, and every day.


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    About NYT Cooking:
    All the food that’s fit to eat (yes, it’s an official New York Times production). Show less
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  • 8 Spectacular Pies Play all

    • How to Make a Perfect Pie Crust | NYT Cooking - Duration: 5 minutes, 3 seconds.

      • 4 months ago
      • 2,380 views
      The all-butter pie crust that will never fail you. Get the recipe: http://nyti.ms/2R7aw71


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    • Apple Ombré Pie | NYT Cooking - Duration: 112 seconds.

      • 4 months ago
      • 1,453 views
      All the colors of the apple pie rainbow. This impressive-looking pie is more like a traditional apple tart: Thin slices of apples are tightly arranged, then sprinkled with cinnamon and sugar. Get t...
    • Berry Apple-Butter Pie | NYT Cooking - Duration: 2 minutes, 8 seconds.

      • 4 months ago
      • 1,018 views
      This is not your average apple pie. This Berry Apple-Butter Pie has a deep rosy color, bolstered by fresh raspberries and blackberries. Get the recipe: http://nyti.ms/2DuaF0P


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    • Tart Lemon Pie | NYT Cooking - Duration: 66 seconds.

      • 4 months ago
      • 957 views
      Something for all the lemon pie lovers out there. This pie is especially tart, due in part to the high quantity of lemon juice. Use fresh squeezed lemon juice for the brightest flavor. Add whipped ...
    • Sweet Potato Meringue Pie | NYT Cooking - Duration: 109 seconds.

      • 4 months ago
      • 720 views
      Everything you love about sweet potato pie but even better. The untopped pie can be made up to 1 day ahead, but it’s best to make and apply the meringue within 2 hours of serving. Get the recipe: h...
    • Two-Tone Ginger Custard Pie | NYT Cooking - Duration: 99 seconds.

      • 4 months ago
      • 801 views
      This Two-Tone Ginger Custard Pie is silky, spiced and especially dreamy inside a crisp, flaky crust. Get the recipe: http://nyti.ms/2MsLsHc


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    • Cranberry Herringbone Pie | NYT Cooking - Duration: 2 minutes, 54 seconds.

      • 4 months ago
      • 620 views
      If Thanksgiving were a pie, this would be it. This Cranberry Herringbone Pie is both sweet and slightly tart. It has a depth of flavor that complements the cranberries with added citrus and warm sp...
    • Striped Berry Pie | NYT Cooking - Duration: 100 seconds.

      • 4 months ago
      • 819 views
      Strawberry, raspberry and blackberry. The three berries used to make this Striped Berry Pie. Get the recipe: http://nyti.ms/2FRDYw2


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    • Citrus Custard Pie | NYT Cooking - Duration: 95 seconds.

      • 4 months ago
      • 743 views
      This Citrus Custard Pie is super creamy and gets even more luxurious with a layer of whipped cream on top. Get the recipe: http://nyti.ms/2WdxhKw


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