Patissier Masayoshi Ishikawa

It is natural for pastry chefs to make delicious and beautiful cakes.
However, I think that a cake made with all my heart for a loved one is unmatched.

After studying for 8 years at a hotel as a patissier, I worked as a chef patissier, factory manager, instructor at a technical school, product planning, product development, branding, etc.
It is a pastry teacher who teaches things about how to make sweets etc. based on various experiences acquired in pastry chef history 29 years.
Currently, my main activities are support and advice for corporate product development, productivity improvement, environmental improvement.

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pierre à pierre inc. , Président & Chef Pâtissier
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