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Pizza Acrobatica - Pasqualino Barbasso campione mondiale

by Mastica Siciliano • 594,526 views

Video delle spettacolari evoluzioni acrobatiche del campione mondiale di "Pizza Acrobatica" Pasqualino Barbasso di Cammarata Agrigento. (Video realizzato da www.iloveagrigento.it)

y la gente asi como mirando y preguntandose y la pizza para cuando voy a morir de hambre...xD
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y yo solo me pregunto iran a ver como ase la masa porque yo si voy a una pizzeria es a comer ...xD
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dudo que la usen o lo usen para cocinar.... 
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There should be a don't try this at home warning.    Lol. What a mess.  My daughter found it pretty funny though
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Bravissimo... Sei un grande😉 Pero'.... Vorrei vederti infornare quella grande 🍕🍕🍕
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Wow!   What a human being is capable of!!
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con la comida no se juega!!! :D
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you are blessed and given a god given talent!
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el mejor de todos los que he visto, usted es unico !!!!
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Wooow, you are terrific man ! la pizza dal vivo !
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comer una pizza pasada x los huevos
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i wonder what if he puts the toppings on it and THEN toss it like this? wouldnt want to sit frond row XD
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For  not  Broke  The pasta You Need  Put  To much Olio di Oliva For  play With pasta :))
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A massa roda tanto na mão dele que a gente perde a vontade e coragem de comer... mão na massa, mão no chão...nojento isso!
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ke spettacoloooooooooooooooo
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Gabriel Pozo Shared on Google+ · 1 year ago
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Como un locomia pero con pizzas :-P
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jajajajaa seeee, que imagen bizarra esa :D
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you must be mad man. you need a ganjah break.
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Encostou a mao no chao e pegou na pizza denovo... perdeu
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Elizeu Ramos Shared on Google+ · 1 year ago
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Grazie a tutti per i complimenti,grazie a tutti quelli che hanno visto questo video rendendolo cosi' popolare!!!Grazie a chi lo ha publicato!!!
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Don't forget he also puts his left hand on the floor twice too.
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You realize they dont do that with every single dough right? its publicity it gets new people in the door to check it out
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Wait! Wait.. a thought is coming to me.. wait... .... GLOWSTICK PIZZA.... Marketable products galore.
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human sweats... that's ..so yum ...D;
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Chissà che gusto di piedi e polvere!
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sei bravissimo complimenti davvero!
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why ppl complain???? why not just say he is good instead of talking sh**
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he's as incredibly good as the song is shit
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ojala sea solo para show,porque yo no me comeria una pizza que se paso por todos los brazos,las piernas y que se la puso de sombrero ,guacala.
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ROFL-FUCKING-MO! hahahahahahaha havent herd that one before! thats some good fuckin shit XDDD
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All of we need now is see this guy perform with one of dj blend masks...check out dj blend here in yuotube. lol.
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Je trouve ça assez dégueu : il l'a fait passer partout, ça manque d'hygiène
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can we just have our fucking pizza, lol
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didn't mom tell you not to play with your food?
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è rveramente bravo... ma la pasta di quella pizza non è normale :/ anche se non la buchi in un tempo come quello che usa lui facendola girare, si consuma. girando si allarga dovrebbe essere 3 volte tanto. chiunque abbia provato a far girare una pizza su un dito ti pulò dire che è cosi. cè differenza tra bucarla ed espanderla, con la velocità di rotazione la pasta (se è giusta) si dovrebbe allargare molto dipiù ecco perchè anche chi è bravo non fa molte acrobazie sulla stessa pizza.
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Why. Could you doit so.You can make sandwich, with you bulls
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Detto da un napoletano, fan sfegatato di Giovanni De Gregorio (in arte Johnny pizza e sfizi - Sorrento)....Barbasso non solo è un campione di acrobazie, ma la sua pizza è davvero ottima!!!
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4:30... I do believe you have created high gluten buddy!!! :-D WOW!!!
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VIVA MI PAIS ARGENTINA EL MEJOR PIZZERO ES ARGENTINO VIVA PERON CARAJO!!!
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vorrei anche io la ricetta della tua massa!!!!!!!!!!!! bravissimo davvero!!
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I dont know, but I do know that it is beautiful!!!
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im like pacman"< this iz brilliant
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Sos un maestro....Y la pizza cuando la comemos!!! Soludos... Desde Argentina.
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seriously next time you steal a video from somewhere and throw music over top of it, make sure to cut out the interview parts..
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excelente!. harina 0000 o 000?
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Bel video! Peccato per la colonna sonora che è una merda!
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da oggi è disponibile il mio video corso in dvd...impari velocemente da casa e senza spendere cifre esorbitanti!! Contattatemi su : p.barbasso@gmail.com o al 3487698346
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2:20 I wish I could see that without some stupid slow-mo cutting it in half.
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devi usare una faringiungere a molto forte,e usare tanto sale circa 50 gr a kg...Buon divertimento!
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wow ilove you that is somach lollllllllllllllllllllllll
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don't be an ignoramus, he plays with the food, not makes it...duh!! lol just kidding (:
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vai bene in un circa ma non puoi definirti pizzaiolo
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bravissimo, l'impasto per fare queste acrobazie non é commestibile, e se entrate in una pizzeria e vedete il pizzaiolo lanciare dischi di pizza in aria cambiate pizzeria. Per una pizza fragrante e digeribile l'impasto deve essere morbido, poi contano lievitazione e cottura ma li ci vogliono occhi esperti...
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COMPLIMENTI TI ASPETTO X PROVARE LA MIA PIZZA A FORTALEZA BELA BRASILE IO SONO DI CANIGATI VIVO IN BRASIL UN BACIONE ALLA BELLA SICILIA
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I had to stop watching it because of the horrible music that was playing as well as the bouncy cut and paste videography...
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Not to be a parrot, but how do you get the gluten so strong! Do you add acid to the dough? or is it spinning technique that doesn't let it tear.
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nunk vi que termine una pizza jajajaj
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ecco la ricetta per tutti! 1 lt acqua 1gr di lievito 2 kg di farina forte 90 gr di sale 50 gr di olio di semi buon divertimento Pasqualino Barbasso info&show +393487698346
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