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Layered Strawberry Cheesecake Bowl

by Kraft Recipes • 35,626 views

Want a great last-minute dessert that'll impress guests? Try this easy, layered strawberry cheesecake bowl! Watch the Kraft Kitchens Food Experts show you how to put together this impressive treat...

@mediate27 I think otherwise. in fact I know otherwise. with all the respect that someone like you 'deserves'
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Up until now, I really liked the women on the right side, but after this video, no way. She is so conceeded & rude!
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@donglabong Whipped topping is whipped cream. They're one and the same, unless it's something different for you. You're obviously not from around here. I got "uppity" because you were insulting Americans on very little knowledge of what the video was even talking about. It makes you look ignorant. And I mean that will all due respect.
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"mines looking great" "mmmm, whatever." "do you need any help?" "no, i dont need help. go away"
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You ladies crack me up how you tease each other. I'm going to serve this to my guests in a few weeks!
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"mine's looking good :D" "mmhmm, whatever ;-0" o wow she's so mean..
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@MszAppleBottoms You do get both, you just have to dig.
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why does kraft us every thing with phiilly cream chesse ???
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what is philephia cream cheese? is it different from normal cream cheese?
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@donglabong ...You don't know what pudding or whipped topping is? I know for a fact the US isn't the only country that serves pudding or whipped topping. Go ahead and make it from scratch if you want. No one's stopping you.
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wow does it matter what they look like? their going to taste the same XD
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@mediate27 I don't find LOTS of the 'things' you might find regularly in your store, so I asked quite genuinely what they were...apparently pudding is what we call flavoured custard. Pudding is a term we use for dessert or the sweet course. Whipped topping evidently isn't whipped cream so I again... asked. I don't know where you're from mediate but you get uppity for NOOO reason!
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i wonder how much food they eat everyday? ;p
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Wow professionalism fail... 3:07 "Mine's looking really good." 3:08 "Mhmm, whatever." 3:10 "Do you need some help?" 3:11 "No, I don't need any help. Go away."
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OMG I would punch that woman in the face :@
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@mediate27 then let Kraft clarify shall we Ingredients: Water, Corn Syrup, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), High Fructose Corn Syrup, Less Than 2% Of Sodium Caseinate (From Milk), Natural And Artificial Flavor, Xanthan And Guar Gums, Polysorbate 60, Sorbitan Monostearate, Beta Carotene (Color). nowhere in the ingredients for Kraft whipped topping is cream listed. Whipped or otherwise. and you say I look ignorant!
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@Mawiely sorry I didn't realise you are Youtube police and monitor viewers for intent on watching... I was interested in making some of these recipes but can't find any of the products of similar that would make suitable substitutes, hence my frustration! I know Kraft brand and trust it, evidently the product range is wider in the US than in the UK.
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@donglabong ....I don't even. Ignoring you now.
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does anyone in America eat real food from real ingredients? Every demo I see on youtube is "open a package"...."open a can"! what even is Cool Whip? Pudding is?
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@donglabong well its the kraft kitchen so they advertise their products and they're all about the "quick and easy". If you want something real and homemade there's a lot of of videos on youtube too, i just made a carrot cake from scratch for my mom's birthday and got the recipe from youtube so i don't know why you can't find these videos, unless you really aren't looking and decided to complain anyway.
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can u use the philadelphia cream cheese in the bowl instead??
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@icareforzashley Its called joking, sarcasim, playing around. DUH
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this looks amazing.. it might be better with the champagne glasses though.
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This dessert looks delicious! Especially the cream cheese layer ... would be beautiful with strawberries and blueberries as a red, white & blue dessert for the 4th of July, Memorial Day or even Labor Day!
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Why does Kraft have to use Cool-Whip on everything? I hate the taste of it, but Reddi-wip's not the right consistency.
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I want to stand on the side of that bowl and dive in.
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3:11 the lady said no i dont need any help go away i wonder y she said go away
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i was just going to say that i thought they had that canadian vibe lol!
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wait what ... this isn't a cheesecake :S
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i think the one on the left is her mom :P
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oh my these are excellent [: Thank you
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omg looks delicious i want to make this in a champain bottle but with out the pound cake just strawberry and cheesecake and wipped cream
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I love the way you guys put some humor into this. its makes it fun to watch(: and not as dull as other cooking videos.
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