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Korean fried chicken recipe (English Caption: 영어자막)

by Maangchi • 2,873,147 views

full recipe is on my website: http://www.maangchi.com/recipe/yangnyeom-tongdak Spicy Korean fried chicken! When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned...

What is rice syrup? Can I replace it with other ingredients?
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+Winnie Ng Use sugar or honey if it's not available. Corn syrup will also work well, too.
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The most beautiful thing I've ever seen in my life...
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+Uncle Phil i may have to agree on that....omg looks like heaven
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Maangchai I am Obsessed I made This for my Siblings and it's Been a Weekly Dish they Love it soo Much
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I prepared just yesterday wowwww amazing chicken but the salsa was just Heaven!!!!! Thank uuuuu so much
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im about to try this recipe with tofu instead mmm
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+Brittany King I'm wondering if it turns out good with seafood? xD
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+Brittany King I'm wondering if it turns out good with seafood? xD
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Oh my god Maangchi, you made me so hungry! I better try this whenever I have the time, absolutely need to try!
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I love you u are so cute I love your accent and your recipes are amazing I've made different ones and my family loves them but their favorite is the Korean fried chicken they love it than you so much your awesome <3
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I'm 144 pounds.  I believe if I were left alone with all that chicken, I'd devour it in minutes.  Looks so good!
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+huriye kantar Or perhaps just looking at it.
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+Jay Quintana Hahaha, yeah tell me about it.  It looks delicious.
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I actually love this channel
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Hi Maangchi I'm a Cook and I'm from Vietnam's I adore Korean style food really so I want to learning Korean food do you tell me know how to learn and all the food Korean style and then i want to work in Korea's the someone know Hotel vacancies let's me know Thank you so much..
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OMG..this is the cutest cook on youtube
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people who doesn't have Korean grocery nearby your home, you can also order it online ;)
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I'm starving from watching this
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I visited Korea last month for first time.  I loved it!! Esp. the food and the wonderful people there.  You're videos are great.  I love the captions.  I just bought your cook book as well.  I am now able to cook some Korean dishes thanks to you!!
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that looks soooooooooooooooooooooooooooo good
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Looks delicious! A housewife always said all deep fried should eating at outside, will feeling exhausted when 2 pans, many dishes, kitchen tools and pound of cooked oil are waiting to you to clean.
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Kimmy Queen Shared on Google+ · 3 months ago
+Maangchi How do you double fry in one big skillet or pot? You leave it alone for 20 minutes instead of taking it out? 
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Is the garlic for the sauce optional? I myself am not a fan of garlic...
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where do u get the pepper paste?
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+rea i live in Australia..idk where :(
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+lilian nguyen You can get it from Marketplace, i saw them in HK's Marketplace :)
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Maangchi, what's the different dakgancheong with this?:)
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You make the best dishes, but some ingredients are so hard to find where I'm from. Would it work to first fry the chicken with just corn starch and then to marinate with egg and baking soda, to get a thicker crust? I want it kind of soft and crispy at the same time.
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Hey, I'm not that lady from the video, but yes I think it would work :)
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+Rene Hupfer Hi Rene! No, you won't get the same texture with just starch (corn or potato), baking soda, and egg. I live in the states. Rice flour used to be very expensive, so I avoided it, but lately it's become pretty affordable. Before the nice drop in price, what I did was take a cheap box of brown (I loath white rice) instant/dried rice and added it to my glass blender along with baking powder (the kind that uses the word 'double'on the cover of the can/box), and whatever spices I wanted to utilize, such as pepper.  Blend it into a fine powder and use as 'Rice Flour.' I hope this helps, love! CHEERS!
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Is gochujang the same as hot pepper paste?
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You are so incredibly cute lol
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I could almost smell it cooking thru the screen. It looks so good.
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I did not eat since the morning and now it is 6 pm, and your cooking makes my mouth watering like a hungry dog. the color of the chicken  is sssssooooo enticing , google should make flavor wafting up for videos like this.
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how "hot" is the hot pepper paste? i can't eat spicy food. whats a good replacement?
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You're sooo pretty and this looks delicious!
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Hi Maangchi!  I have a gluten sensitivity and can't have regular flour.  Can I just make it all with the rice flour?
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Can I live with you?.. Have to try this dish Thank you :)
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Cooking this..great vid coming from florida
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Looks great. We buy these from a wonderful Korean deli/store in Chicago, so it is really nice to watch how you cook it at home. Thank you for the wonderful cooking lesson. You're terrific !
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What is sweet rice flour? Someone tell me please thank you :)
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Nadia there are several types of rice flours used in Asian style cooking. Typically they are binders to hold ingredients together. The sweet rice flour that I use for this recipe and to make porridge for kimchi is the Mochiko brand shown at the following website: http://www.kodafarms.com/blue-star-mochiko-sweet-rice-flour-serving-suggestions/
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glutinous rice.. You can get most Asian shop.
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boil the chicken leg and fry it with ketchup. This is also great.
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She's so cute :3
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I'm going to try it☺️
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you're so beautiful thank you
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I really learned something.  I never would have thought to mix the egg and flour dredge in the same bowl at once.  I also learned the double fry method for chicken.  Great technique.
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I like make food I like look Vedic
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would you like fried chickens it have a lot of stay and delicious
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thank you for the recipe! i found an online shop that sells gochujang (really hard to find it here even in big supermarket in my country) and i just bought one. i can't wait to try this out! not gonna waste moooore money in korean resto just to eat this fried chicken, ever again! hehe thank you!!
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+Akimoto Suzuhara Good luck with making delicious chicken!
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ah man if you was my mother :D
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+Wulf Stalker im thinking the same thing xD dayum if only she was my mother
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LOOKS DELICIOUS. What does the vinegar do to the sauce  
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+That Fat Chick It neutralizes the sweetness; makes it more balanced. I used to use a cap-full of rice wine vinegar (I don't like vinegar, really), but then I discovered Cooking Sherry and use it in most of my Asian dishes that call for vinegar. It also neutralizes the flavors, but adds more robust and balanced notes to the sauces, in my opinion (I make sauces from scratch, except Gochujeong). Try it out. Let me know what your thoughts are after trying it, please? CHEERS!
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is it necessary to use potato starch? or can I use corn starch as well? also, is the potato flour necessary? and can I substitute the hot pepper paste for sriracha? (I know, a lot of substitutions, but I really wanna make this tonight, lol)
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potato starch has a different crispier texture after being fried. corn starch will work though.   Hot pepper paste and sriracha are extremely different.
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Yeah, hot pepper paste will not and cannot be replaced by sriracha in this recipe LOL or you'll just ruin the whole thing.
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i cant find corean hot pepper paste where i am from,. can i use  paprika or red pepper power instead or just hot ketchup?
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+voreio asteri Nope. Entirely not Korean style chicken then.
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If I make this recipe exactly as it's written about how spicy would you say it is?
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Why would people not like this video?! It's amazing!
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I don't have sweet rice flour at my hometown what can i substitute it w ?
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+Ngọc Tú skip sweet rice flour and use potato starch. 
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Maangchi, do Korean peoples not really like something salty? I observed your videos and you seem dont use many salt oftenly.. I wonder how the taste of cuisine without salt. Hhehehee
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Sweet and crunchy yes. But is it hot? Or spicy hot?
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You are so pretty  Maangchi,  this chicken is the bomb!
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+Maangchi How do you fry a thawed chicken that was previously frozen thoroughly? Without blood when you eat it? Do you poke on it while frying? I wanna try this recipe on the weekend. :D
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thats a wonderful recipe there i tried it and it was SUPER ROCK CRUNCHY.. thanks Maangchi we love your cooking and specially at the end of your cooking when u taste it..lol
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So... Can I Use Corn Starch ...??
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omgggg watching your videos make me so hungry! I wish I had a Korean store in my country to buy the supplies so I can cook what you do in your videos, but in Puerto Rico there are not any Korean stores. I will be moving to the US soon cant wait to used your recipes !!
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i love Korean food is my favorite......
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Maangchi, you're so though but also very cute. Thanks for sharing this wonderful video.  
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Food videos should be banned at night . Im so freaking hungry now omg .
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Zulkhairi Ibrahim Shared on Google+ · 4 months ago
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You are so cruel.  :-(
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VERY GOOD!! THANK YOU !
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Thks for the chicken recipe...
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Thank you for this recipe Maangchi! I made this for my family and they loved it! They even asked me to make it again! Thank you again :D
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+Jastine Sanchez yay! I'm so happy to hear that! 
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she is so innocent anyway love this dish and easy veto nice video
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I love this recipe and make it today thanks
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If I dont want it spicy cause my family dont eat spicy.... Is it really spicy or can I lessen the spicyness instead? Thank you ^^ Loved you videos
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I made this last night and it was soooo delicious. My husband is a picky eater and he said that he liked the sauce. "It makes you think abt the sauce every bite"
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You should stop using canola oil because it's kinda bad
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nadster1301 Shared on Google+ · 3 months ago
Check out this video on YouTube:
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I want to try this recipe... looks yummy
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Will this work with pear cider vinegar?
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I love this recipe, will make it this week, thanks Maangchi
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Can you please make a pickled sweet radish recipe!? I always get it when I eat kimchi fried rice or fried rice and it's so good!
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why it's has to add a baking soda?
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I can honestly say, Maangchi taught me how to dice garlic.
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I really enjoy watching your cooking videos :) every time makes me want to eat it
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감사합니다. 이제 캐나다에서도 이걸 만들어 먹을 수 있겠네요
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Hi, Maangchi! quick question, for people who hate ketchup, does it taste ketchup-y or is it just an easy way to do tomato sauce+ vinegar?
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i can't find the sweet rice flour , can i use rice flour ?
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Every holiday or special day, we make this! Really delicious, but we make 7 dishes of these for the other days
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I happened to have some frozen breaded chicken tenders in my freezers and when you fry them up they get nice and crunchy, but they needed something extra so I made your sauce and they came out so good I love the sauce so good tasty and zingy , and I sprinkled them with some sesame seeds and had them with a spinach salad with a ginger dressing, it was perfect quick meal, next time I am going to make your chicken recipe that goes with this sauce...thanks!!!
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Dang…. I'm craving for some Korean fried chicken right now.
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+Maangchi Thank you for teaching me how to make this chicken.
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I have never seen any food that always attracts me more than Korean Dishes  through out the whole world.It always has the best taste and looks. And Maagchi is the best cook i've seeen on youtube too as she usually concentrated on a kitchen type of dishes not like those top end restaurants food. Anyone can simply followe her tips and make the same thing that's why she's way more important to us than those other chef,making tutorial videos.Besides she's always friendly and she has a great sense of humor too that makes the video interesting so we can watch her video without boredom.  And for the last NOTHING can beats home food.It's always the best.
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+Mapz Hmar Zate Thank you, my friend! "concentrated on a kitchen type of dishes not like those top end restaurants food." That's very true!
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i love dae han min kuk...............and most of the dishes lihe thak toorri tang,kimchi chige,chonguk chang, also a lot..............................
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