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Korean fried chicken recipe (English Caption: 영어자막)

by Maangchi • 2,739,433 views

http://www.maangchi.com/recipe/yangnyeom-tongdak Music: "Jindo Arirang" played by Chae Okseon (gayageum musical instrument) Ingredients (for 3-4 servings): 3 pounds (about 1.5 kg) of chicken...

Maangchai I am Obsessed I made This for my Siblings and it's Been a Weekly Dish they Love it soo Much
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I'm 144 pounds.  I believe if I were left alone with all that chicken, I'd devour it in minutes.  Looks so good!
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I would gain 12 pounds just from 1 piece grrrrrrrrrrrrrrrrrrrr
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+huriye kantar Or perhaps just looking at it.
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Do i smell chiickken
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Oh my god Maangchi, you made me so hungry! I better try this whenever I have the time, absolutely need to try!
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I actually love this channel
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Kimmy Queen Shared on Google+ · 1 month ago
+Maangchi How do you double fry in one big skillet or pot? You leave it alone for 20 minutes instead of taking it out? 
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You make the best dishes, but some ingredients are so hard to find where I'm from. Would it work to first fry the chicken with just corn starch and then to marinate with egg and baking soda, to get a thicker crust? I want it kind of soft and crispy at the same time.
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Hey, I'm not that lady from the video, but yes I think it would work :)
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What is sweet rice flour? Someone tell me please thank you :)
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Nadia there are several types of rice flours used in Asian style cooking. Typically they are binders to hold ingredients together. The sweet rice flour that I use for this recipe and to make porridge for kimchi is the Mochiko brand shown at the following website: http://www.kodafarms.com/blue-star-mochiko-sweet-rice-flour-serving-suggestions/
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glutinous rice.. You can get most Asian shop.
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i cant find corean hot pepper paste where i am from,. can i use  paprika or red pepper power instead or just hot ketchup?
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Is gochujang the same as hot pepper paste?
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Looks great. We buy these from a wonderful Korean deli/store in Chicago, so it is really nice to watch how you cook it at home. Thank you for the wonderful cooking lesson. You're terrific !
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that looks soooooooooooooooooooooooooooo good
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I like make food I like look Vedic
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would you like fried chickens it have a lot of stay and delicious
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thank you for the recipe! i found an online shop that sells gochujang (really hard to find it here even in big supermarket in my country) and i just bought one. i can't wait to try this out! not gonna waste moooore money in korean resto just to eat this fried chicken, ever again! hehe thank you!!
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+Akimoto Suzuhara Good luck with making delicious chicken!
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boil the chicken leg and fry it with ketchup. This is also great.
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You are so incredibly cute lol
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where do u get the pepper paste?
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you can get paper paste (gochujang) from any korean supermarket
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+rea i live in Australia..idk where :(
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LOOKS DELICIOUS. What does the vinegar do to the sauce  
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Can I skip the rice syrup? Thank you
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+Maangchi Hi maangchi!I'm planning to make your fried chicken recipe soon and i'm wondering if rice or corn syrup would be a better choice.they are both the same price at my local korean market but I'm not sure which would be better since I haven't used either before,thank you!
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+Miss Alwaily I would choose rice syrup. 
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Can u mail me some of that? I'll send u my address.
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I really learned something.  I never would have thought to mix the egg and flour dredge in the same bowl at once.  I also learned the double fry method for chicken.  Great technique.
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If I make this recipe exactly as it's written about how spicy would you say it is?
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Zulkhairi Ibrahim Shared on Google+ · 2 months ago
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OMG..this is the cutest cook on youtube
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is it necessary to use potato starch? or can I use corn starch as well? also, is the potato flour necessary? and can I substitute the hot pepper paste for sriracha? (I know, a lot of substitutions, but I really wanna make this tonight, lol)
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potato starch has a different crispier texture after being fried. corn starch will work though.   Hot pepper paste and sriracha are extremely different.
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Yeah, hot pepper paste will not and cannot be replaced by sriracha in this recipe LOL or you'll just ruin the whole thing.
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Why would people not like this video?! It's amazing!
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I want to try this recipe... looks yummy
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So... Can I Use Corn Starch ...??
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thats a wonderful recipe there i tried it and it was SUPER ROCK CRUNCHY.. thanks Maangchi we love your cooking and specially at the end of your cooking when u taste it..lol
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Sweet and crunchy yes. But is it hot? Or spicy hot?
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Maangchi, do Korean peoples not really like something salty? I observed your videos and you seem dont use many salt oftenly.. I wonder how the taste of cuisine without salt. Hhehehee
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Maangchi, what's the different dakgancheong with this?:)
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+Maangchi How do you fry a thawed chicken that was previously frozen thoroughly? Without blood when you eat it? Do you poke on it while frying? I wanna try this recipe on the weekend. :D
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You are so pretty  Maangchi,  this chicken is the bomb!
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Maangchi, you're so though but also very cute. Thanks for sharing this wonderful video.  
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omgggg watching your videos make me so hungry! I wish I had a Korean store in my country to buy the supplies so I can cook what you do in your videos, but in Puerto Rico there are not any Korean stores. I will be moving to the US soon cant wait to used your recipes !!
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I have to stop watching food vids! I took everything in my snack place and ate it all
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Thks for the chicken recipe...
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You should stop using canola oil because it's kinda bad
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i love Korean food is my favorite......
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Thank you for this recipe Maangchi!!  Ever since leaving home I've missed my moms Korean cooking so much, but my wife found your recipes/videos and I've been able to eat so many comfort foods.   I had never had Korean fried chicken before making this recipe but everything about this screams Korea!!  The mixture of starches makes such an incredible crunch, and the sauce is everything I love about Korean cooking.  Sweet, spicy, and it looks so nice on the chicken!! Anyways, thank you again for helping me not miss out on the food I love!
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Food videos should be banned at night . Im so freaking hungry now omg .
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I love this recipe and make it today thanks
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Thank you for this recipe Maangchi! I made this for my family and they loved it! They even asked me to make it again! Thank you again :D
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+Jastine Sanchez yay! I'm so happy to hear that! 
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VERY GOOD!! THANK YOU !
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sad face this looks really good I love this sorta stuff
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this taste like heaven 
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If I dont want it spicy cause my family dont eat spicy.... Is it really spicy or can I lessen the spicyness instead? Thank you ^^ Loved you videos
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nadster1301 Shared on Google+ · 4 weeks ago
Check out this video on YouTube:
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Can you please make a pickled sweet radish recipe!? I always get it when I eat kimchi fried rice or fried rice and it's so good!
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I can honestly say, Maangchi taught me how to dice garlic.
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I made this last night and it was soooo delicious. My husband is a picky eater and he said that he liked the sauce. "It makes you think abt the sauce every bite"
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she is so innocent anyway love this dish and easy veto nice video
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omg it makes me so hungry.  I usually eat garlic korean fried chicken for lunch after school. but now I'm moving to a place with less asian restaurants. I will try to make it ! :D Thank you
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I really enjoy watching your cooking videos :) every time makes me want to eat it
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What can I replace the hot pepper paste for?
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I don't mean to be rude, but I agree with +TAEMIN JEON.  Gochujang is a fundamental Korean ingredient, and if you want to cook this Korean dish, you're going to need it.  It's like saying you want to make marinara sauce but want to replace the tomatoes with something else.  You'll find gochujang in any Korean or other Asian market, which there are a ton of in NYC.  It's sold in small and large tubs, and it lasts a long time in the fridge after you open it.  Good luck!
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I have made this dish several times, I don't use the hot pepper paste because of stomach issues. If you don't want to use it, don't; it will still taste good! I also did not use rice syrup because I could not find any, instead Maangchi told me to use corn syrup, which worked out fine. I'm sure some purist will agree it may not be 100% authentic in their eyes but still it is a great dish and tastes delicious with those substitutions. **Also, add extra ketchup because without the pepper paste, it will not be enough sauce.
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I love this recipe, will make it this week, thanks Maangchi
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감사합니다. 이제 캐나다에서도 이걸 만들어 먹을 수 있겠네요
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Will this work with pear cider vinegar?
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Hi, Maangchi! quick question, for people who hate ketchup, does it taste ketchup-y or is it just an easy way to do tomato sauce+ vinegar?
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Dang…. I'm craving for some Korean fried chicken right now.
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+Maangchi Thank you for teaching me how to make this chicken.
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I could smell the taste right from my computer. Oh.. no it lunch time. I don't know the hell I am smelling.
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Hi Maangchi! instead of potato starch, can i just use corn starch?
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+Thidapech Lam yes, corn starch will work well, too.
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I love your Korean Chicken wings recipe because that will help me understand what chicken does to your body please make me happy and pretty good like you everyday and every Fridays!
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Will the ketchup smell be very strong? Because strong ketchup smells makes me cringe, but I'm fine with tomato. 
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i jus like d way she ate the chicken in d end.. so i liked the vdo... u eat awesommmm :)
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You are so cruel.  :-(
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I would love to make Korean food but I'm still too young😞
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I don't have sweet rice flour at my hometown what can i substitute it w ?
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+Ngọc Tú skip sweet rice flour and use potato starch. 
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i can't find the sweet rice flour , can i use rice flour ?
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Good Job looks very appetizing..
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hi. thank you for all recipes. I wanna ask you someting. I went a chinese restaurant. I ate really delicious dipping sauce. I dont know what it calls. It was red and sweet. I did some research and I think its called 'sweet and sour sauce'. looked for recipe everyone did differently and big problem is I cant find some of Ingredients over here (Türkiye) like rice vinegar, rice syrup, sesame oil... can you make one and w/ ingredients that I can find easily?. Thanks again.
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I happened to have some frozen breaded chicken tenders in my freezers and when you fry them up they get nice and crunchy, but they needed something extra so I made your sauce and they came out so good I love the sauce so good tasty and zingy , and I sprinkled them with some sesame seeds and had them with a spinach salad with a ginger dressing, it was perfect quick meal, next time I am going to make your chicken recipe that goes with this sauce...thanks!!!
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holy shit 2 millon views 
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This looked AWESOME...will definitely try it out....thanks you!
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hi maangchi...can i use honey instead of rice/corn syrup?
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hi.. can i skip hot pepper paste or any substitute for that? Thank you
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I need your advise Why does the flour combination stick to my fingers not chicken itself TT_____TT
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Hi Maangchi... please tell me what can I use as replacement for vinegar? thank you very much..
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I have never seen any food that always attracts me more than Korean Dishes  through out the whole world.It always has the best taste and looks. And Maagchi is the best cook i've seeen on youtube too as she usually concentrated on a kitchen type of dishes not like those top end restaurants food. Anyone can simply followe her tips and make the same thing that's why she's way more important to us than those other chef,making tutorial videos.Besides she's always friendly and she has a great sense of humor too that makes the video interesting so we can watch her video without boredom.  And for the last NOTHING can beats home food.It's always the best.
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+Mapz Hmar Zate Thank you, my friend! "concentrated on a kitchen type of dishes not like those top end restaurants food." That's very true!
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can I use honey instead of the rice syrup?
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if its ok to replace cornstarch instead of potato starch?
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You can but it won't be the same though .
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+jan8919 she said it will work actually well so its ok to put cornstarch instead of potato starch
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I don't have ketchup what can I substitur?
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i live in an area where cant buy any of this except the chicken lol
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Try her crunchy korean fried chicken recipe instead
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you remind me of my mom :D
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I was drooling xD soooooo yummy!
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