#DailyCook Introducing #Zongzi. It’s a sticky rice dumpling with rich flavor and special texture. For over 2000 years, it's been a traditional food for a Chinese festival -- Dragon Boat Festival. And it's really good. Learn how to make #Zongzi step by step with China Daily!
Cook: Lily Zhou Videographer: Judy Zhu, Gao Tianpei, Kong Wenzheng Host: Zhang Chujun (Intern) Editor: Judy Zhu Producer: Ji Tao