One of my weaknesses is bread! I grew up eating lots of bread, it was my favorite thing to go to the bakery with my mom. Thankfully I figured out a way to make gluten free paleo bread. These taste so YUMMY. These are gluten free, and free of yeast! See Recipe Below
INGREDIENTS: 2/4 Cup of Cassava Flour 3/4 Cup of Almond Flour 4 Organic Eggs 3 Tablespoon of Psyllium Husk Powder 1 Teaspoon of Baking Powder Pinch of Himalayan Sea Salt 1/2 Cup of Organic Apple Sauce Top Dough with Sesame Seeds (Optional) & Egg Wash
Preheat oven at 400F Add in all ingredients into a dough, make sure there are no clumps Roll into 3-4 round buns, top with egg wash and sesame seeds Bake for 20-22 mins till golden brown, let it cool and eat!