Terroir Artisan Bakery • With Dan Angus 

Videos led by Chef turned Baker- Daniel Angus 
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Welcome to Terroir Artisan Bakery! 

We are focused on supporting local food producers and providing a true taste of the local terroir. We do this by utilizing local and seasonal foods to inspire our menu and shine in the taste of our products. All while building meaningful relationships with farmers and consumers alike.

Our goal is to inspire, educate and provide foodservice to those who support the improvement of sustainable food systems.

Our benchmark product is naturally leavened sourdough bread made with freshly milled, local heritage grains