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Tail Docking & Ear Tagging In Lambs wolfcrik - 1,665 views - 3 months ago
This short video is a demonstration of ear tagging and tail banding in 2 day old lambs.

Tail Banding
There are many different ways to accomplish tail docking.
Methods of tail docking vary by location, culture and tradition.

The method I use and the one that I think is the simplest for beginners is the banding method.

With the banding method a heavy duty rubber ring is placed over the tail with special pliers called an elastrator.

With the band applied, blood circulation is cut off to the part off the tail beneath the band.
The tail will wither and drop off of it's own accord in about 10 - 14 days.

The banding method carries with it the risk of tetanus.
Neonatal lambs are protected from tetanus via the colostrum milk if their mothers are current with their boosters.

A Tetanus antitoxin shot should be given to unprotected or at risk lambs at the time of their banding.
And all lambs should be healthy and well started before having their tails docked.

With banding, I think the ideal time is when a lamb is between 48 and 72 hours old.

A lamb older than 7 days should not be banded in my opinion.

When the band is applied to the tail there is transient pain for the lamb, but within 30 minutes or so the pain appears to subside.

When I dock tails I hold the lamb firmly between my knees and lift the tail.
I then place the band on the tail just below the caudal fold and roll the band off the elastrator with my thumb and forefinger.

Sometimes the rubber bands or rings can very stiff and hard to remove from the elastrator to the tail.
A light coat of Vaseline to the elastrator will helpsthe band roll off easier.
Ear Tags
I use small swivel or rototags for identification in sheep.
I tag lambs that are less than a week old and the same time that I band tails.

I use the small tags to reduce the weight on the ear and only tag lambs when the ear is clean and dry.

I never tag any animal when the weather is humid or if an animal is being kept in dirty conditions.
Theres too much chance of infection.
Tag placement is critical to success.
A tag should be placed no more than 1-2 inches from the skull and in the center of the ear.
Tags too close to the head can cause problems as the ear grows because the tags tend to get wedged in the ear canal.
Conversely, tags placed too far from the skull will tend to get caught on fences and other objects and will result in lost tags or ripped ears.

When inserting ear tags its very important to firmly restrain the lamb and keep the head still.
Hold the ear with your thumb and forefinger and feel to the large vein that runs down the middle of the ear.
You want to avoid the large vein if possible and place the tag to either side of the vein.
Place the female side of the tag in the applicator, with the flat side with the hole it against the applicator. Then place the male part of the tag to the solid side of the applicator. Make sure that both parts of the tag are seated firmly in the applicator.
Grip the ear firmly and position the tag to either side of the large vein
Before placing the tag in the ear, double check to make sure that the male part of the tag is lined up and will smoothly penetrate the female part of the tag.
While gripping the ear firmly at the proposed position of the tag, place the point of the tag in contact with the ear close to your thumb.
The female side of the tag should be facing down.
With swivel tags once the female and male parts of the tag are joined they cannot be removed with the applicator.
The only way to remove a swivel tag is by cutting it off.
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Lambing - A Normal Delivery wolfcrik - 3,959 views - 3 months ago
The purpose of this short video is to present a normal and uncomplicated lambing for beginning shepherds.
Pregnancy in sheep lasts approximate 147 days.
About a week before her lamb is due, a ewe will have made a large udder, her vulva will become swollen and she will begin to take interest in other newborn lambs.
The lambing process in a ewe is divided into 3 phases.
Labor
Delivery
Cleansing

Labor begins with involuntary uterine contractions.
Strong uterine contractions force the fetal fluid-sacs up against her cervix and ply her cervix open.
A ewe in labor will become restless and she may separate herself from the flock and refuse to eat.
During labor a ewe may paw at the ground, bleat, circle or pace in a small area, making nibbling or licking motions.
She may lie down and get back up several times and will often raise her nose and stretch out her neck during contractions.

As the cervix begins to open, the lamb is pushed into the birth canal.
And often the waterbag, clear or blood tinged mucus or fluid will be seen at the vulva.
Sometimes a foot or the nose of the lamb may be poking out.

Delivery begins once the cervix is fully dilated and the lamb is engaged in the birth canal.
At that time the ewe will begin to actively strain and push.
Maximum supervision with minimum interference should be the philosophy at lambing time.
Try and keep the lambing shelter a relatively peaceful environment without lots of noise and confusion.
Animals can sense fear or panic and a calm shepherd or shepherdess makes lambing easier for ewes.
Sometimes a ewe will stop pushing if they become too distracted by humans, dogs or other sources of stress.
Often the best assistance a shepherd can offer a laboring ewe is to walk away and leave her alone for awhile.
It is usually best to allow ewes to make their own progress in their own time and to resist the temptation to pull the lamb away to soon.
It is important to appreciate that lambing is a process which has evolved over many thousands of years and need not be hurried.
And while sometimes things do go wrong, for the vast majority of ewes, lambing goes perfectly right.
The time it takes for a ewe to complete lambing will vary from ewe to ewe.
First time lambers may take considerably longer than older ewes.
In general, lambing will be complete within 1 to 1 ½ hours after the waterbag breaks.

The third and final stage of lambing is the cleansing.
Lambing is not complete until the ewe expels the placenta or the afterbirth.
The amount of time needed to complete the cleansing will vary.
Cleansing can take place almost immediately after the lamb has been delivered or may take up to 24 hours.
A nursing lamb will encourage further uterine contractions and this will hasten the cleansing.

The ewe lamb bond is critical for the survival of lambs.
The influence of hormones immediately before birth, together with the pain and pressure that the ewe receives while the lamb is in the birth canal stimulates a strong maternal instinct in a ewe.
The ewe has an instinct to lick the lamb dry and to protect it.
And by licking the lamb dry, the ewe encourages her lamb to breath, get up, to follow her and to join the world.
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Riko wolfcrik - 950 views - 10 months ago
Very short video of my dog for my blog.
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Canning Green Beans With A Pressure Canner wolfcrik - 11,645 views - 11 months ago
Green beans are a low acid food.
The only dependably safe method of home canning low acid food is with a pressure canner.
This video will show you how.
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Shearing a Ram wolfcrik - 618 views - 1 year ago
This clip is for my blog and shows a ram being sheared while standing.
It is the first time this ram has been sheared and his fleece is very heavy.
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Chickeye View - What It's Like To Be 3" Tall wolfcrik - 227 views - 1 year ago
Here's the view when your a little meat chick
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Home Canning Basics - Part 5 - Pressure Canning II wolfcrik - 5,047 views - 1 year ago
This is the last video of a 5 part - 6 video instruction series about home canning.
Pressure canning is a safe & economical way to preserve food.
This short video takes you through the basic steps of pressure canning.
Both a weighted & dial gauge pressure canner are featured.
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Home Canning Basics - Part 5 - Pressure Canning I wolfcrik - 6,357 views - 1 year ago
This video is Part 5 of Home Canning Basics and is presented in 2 parts - I & II.

Pressure canning is a safe & economical way to preserve food.
Many people have fears when learning to pressure can.
This video addresses some of those fears & explains the safety features of modern pressure canners.
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Home Canning Basics - Part 4 - Water Bath Canning wolfcrik - 10,610 views - 1 year ago
Part 4 of Home Canning Basics is an introduction to water bath canning.

Water bath canning is very easy and is usually the first method of home canning learned.

The boiling water bath method safely preserves high acid foods such as fruit, tomatoes, jams, jellies, pickles, relishes, salsa and fruit juices.
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Brooder Chicks wolfcrik - 1,208 views - 1 year ago
New hatched chicks in brooder.
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Home Canning Basics - Part 3 - Easy Steps To Home Canning wolfcrik - 10,086 views - 1 year ago
Part 3 covers the water bath and the pressure canning method and the easy steps to successful canning.
Both methods share many similarities.
The canning jars, bands, lids and packing methods are all treated in the same way.
The difference between the 2 methods is in the type of canner used.
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Home Canning Basics - Part 2- Two Types of Canners wolfcrik - 12,851 views - 1 year ago
Part 2 of a 5 part basic introduction to home canning.
Part 2 covers the 2 types of canners, jars, bands, lids, common canning terms and packing methods.
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GRANNY MILLER
A Journal of Agrarian Politics, Philosophy and Practice
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