Cheese Slices by Will Studd
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The burial of 70kg of Roquefort!
1.1 Gorgonzola and Cave-ripened Taleggio -- Italy
1.2 The Goats' Cheese of Poitou -- France
1.3 Parmigiano Reggiano and Grana Padano -- Italy
1.4 Pecorino Toscano -- Italy
1.5 Normandy Camembert -- France
1.6 Farmhouse Cheddar -- Somerset, England
.1 The Irish Cheese Renaissance
2.2 Comté Gruyere and Farmhouse Morbier
2.3 Spanish Traditional Quesos
2.4 The Legend of Roquefort
2.5 Australian Cheese Pioneers
Profile
 
Name:
Will
Channel Views:
2,966
Total Upload Views:
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Joined:
November 20, 2007
Last Sign In:
1 year ago
Subscribers:
46
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Filmed on three continents, Studd's extraordinary odyssey is the world's first television series to cover international artisan and farmhouse cheeses, providing a fascinating glimpse into the way the world's best-loved traditional cheeses are made.

Keep watching the news column on the Cheese Slices homepage (cheeseslices.com) for special offers, expert tips from Will & announcements of upcoming events. To make sure you don't miss a thing, you can even join the Cheese Slices database for regular instalments direct to your inbox.


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Please visit http://cheeseslices.com

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Hometown:
London
Country:
Australia
Occupation:
Master of Cheese
Companies:
Fromagent
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