Videos
(22)
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The burial of 70kg of Roquefort!
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The burial of 70kg of Roquefort!
Australian customs order Will to bury his Roquefort
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1.1 Gorgonzola and Cave-ripened ...
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1.1 Gorgonzola and Cave-ripened Taleggio -- Italy
Travelling to Lombardy, in Italy's north, Will explores two of the country's best-...
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1.2 The Goats' Cheese of Poitou ...
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1.2 The Goats' Cheese of Poitou -- France
Will travels to the Poitou region of southwest France, where most of the country's...
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1.3 Parmigiano Reggiano and Gran...
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1.3 Parmigiano Reggiano and Grana Padano -- Italy
Italy's big cheese is still made by hand in giant copper cauldrons, just as it alw...
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1.4 Pecorino Toscano -- Italy
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1.4 Pecorino Toscano -- Italy
Will visits the Piedmont town of Bra, where the Slow Food movement holds a special...
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1.5 Normandy Camembert -- France
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1.5 Normandy Camembert -- France
Camembert is a potent symbol of French cheese-making and is copied the world over....
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1.6 Farmhouse Cheddar -- Somerse...
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1.6 Farmhouse Cheddar -- Somerset, England
Cheddar is one of the world's best-known cheeses, taking its name from the village...
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.1 The Irish Cheese Renaissance
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.1 The Irish Cheese Renaissance
The Irish have made cheese since Celtic times, but surprisingly, it's only in the ...
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2.2 Comté Gruyere and Farmhouse ...
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2.2 Comté Gruyere and Farmhouse Morbier
Dating back 700 years, Comté Gruyere is one of the most popular cheeses in France,...
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