Low Country Crab Stew-Food Network
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If you don't care for the sherry, throw in a few dashes of lemon juice and some Old Bay seasoning. If you really want to push it over the top and impress the pants off your guests, guild it with a dallop of warm sweet whole kernel corn in the center, some parsely sprinkled over it, and some cheesy garlic drop-biscuits. They won't know what hit them, but they'll want more.
scott29501 1 year ago
I made this last night. Y'all, you won't believe how good it is. I'm so glad I have some leftovers for dinner tonight.
scott29501 1 year ago