Hamburger Steak with Gravy

Please see http://cookingandcrafting.weebly.com/recipes.html for the recipe! Thanks!
I decided not to do loco moco style, but you fry an easy over egg, layer rice, hamburger steak, egg, and cover/smother that baby with the gravy...
Sorry about the quality on this. I edited on my laptop and did not fix settings for high quality.

Category:

Howto & Style

Tags:

• hamburger
• steak
• with
• gravy
• loco
• moco
• style
• recipe
• cooking
• how-to
• howto
• instructions
• crafts

[sanseigx]

I love hamburger steak! I can eat it everyday! LOL!

[CookingAndCrafting]

@sanseigx haha Scott too. Well, that and pizza. Try making this, it is very good!!

[TheTinywhitedove]

If you made a roux first then SLOWLY whisked in your liquid you won't get lumps. And another thing I do with my gravy is add some white wine to it about 1/4 a cup and cooked the alcohol out of it. It is so good, everyone loves my gravy so you should try it maybe. But your dinner looks yummy just the way it is. Thanks for taking the time to share it with us.

[silverscreamgrl]

@snarkdetriomphe I do follow the recipes, but I have almost always made lumpy gravy. Like... if I was given 10 times to make gravy, at least 4 out of those 10 times it will be nasty lumpy. And my guess as to the reason is it depends on how much time I have to cook a meal.. does that make sense? If work is sitting and I have 10 minutes to get shit together, my gravy is gonna be lumpy as hell HAHAHA

[snarkdetriomphe]

all the technicians in the comment section have their gravy advice, so i will add mine - keep some grease in the pan, make a roux, then add the stock a little at a time while whisking. the other way is just making dumplings and cornstarch is gooey and sticky not velvety smooth like gravy made with a roux :) and now that i have written all that, i realize you must know all that but were following a recipe. nevermind. :)

[snarkdetriomphe]

i just had an english muffin with butter and brie cheese. but i would have rather had this, rice included ;)

[Neferkit]

Wowza! Delish!

[Ultimatecruegirl]

well now I wish I had this for dinner. Maybe on Thursday, tomorrow night is pot roast YUM!

[LinaAndTali]

Omg Great Vid..But I Jumped In The Begining Lol

[2TheLeftOfNoWhere]

When I first looked at the video icon I thought i was looking at fries and ketchup. These look good!

[thizizliz]

To reduce lumping, put a good big spoonful of your hot liquid into your flour mixture. It warms it up enough to help the two emulsify better. Good old comfort food!

[1DRock37167]

I love "grungy stuff' thats were all the flavor lives:-)

Have you tried whisking in the flour/water mixture, that should take care of your lumps. LOL atta girl, way to read my mind!

[GramsandPapi]

If you take the pan off the heat and wisk in the flour and water mixture then return it to the heat, you won't get any lumps. Looks good!! Blessings, Ang

[Carballoca]

That looked sooooooo good now I want to go find something to eat but it's not gonna happen.. in bed and it's midnight!!! Lol

[yoyomax12]

I find cornstarch and water doesn't lump up as much.

The end result looked yummy! The gravy looked really good. This is one of my Dad's favourite meals.

[goldilocks829]

Oh wow. This makes my mouth water!!!

[wildheart5]

Looks so yummy with the rice! I have to make this!

[MouseChirpy]

Broke da mout ono!

[dreamer72fem]

That DOES look like a winner...yummy.

[twish1999]

I know how you can make that gravy without any lumps..... don't heat the beef broth, just pour the broth in the pan and before you put it on the heat add the flour and water mix, stir in well and THEN heat the broth until boiling stirring all the time

:-)

[drbennettdc]

This does look yummy!! :-D

[imperceptibleme]

Yeah it looks delish!  We make something here but it's a white gravy Very good Hugs!

[Dlorezzz]

I love hamburger steaks and I add sauted onion rings and mushrooms on top..

[michelleintech]

that looks YUMMY.... :)