'Whatcha Got Cookin'? On Lisa Freemont Street-Chewy Chocolate Chip Cookies!!
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Uploaded by LisaFreemontStreet on Jan 25, 2011
In my opinion, this is the number one chocolate chip cookie recipe of all time. It beats any chewy recipe I've found so I hope you love it too! Look for a blog entry w/ full recipe later today:
http://www.lisafreemontstreet.com
Links:
Belle Blossoms Hair Accessories:
http://www.belleblossoms.com
Sin In Linen:
http://www.sininlinen.com
Miss Hussy Clothing (there are currently no aprons on the site but keep them bookmarked for updates...and the clothes are amazing!):
http://www.misshussy.bigcartel.com/
Music:
Little Ramona-BR549
Cherokee Boogie-BR549
Uploader Comments (LisaFreemontStreet)
All Comments (127)
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COOKIES!! :O
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@LisaFreemontStreet Thanks! That's a great help!
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I L O V E your apron, LOVE IT !
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gosh they look good!!! i loved it
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I made these yesterday and they were so yummy. Much better than the break and bake ones at the store. Thanks for sharing Ashley :)
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May I ask how many grams is in a stick of butter ? We don't really have those up here in Canada, or at least where I live, they might have them down south.
vintagelovegal 8 months ago
@vintagelovegal Hmmm...not sure in grams but it's half of a cup. Or eight tablespoons...
LisaFreemontStreet 8 months ago
is bread flour the same as regular lour?
MsMonster5150 9 months ago
@MsMonster5150 bread flour typically doesnt have any leveners in it...no baking additives etc. It is not the same as 'all purpose' flour.
LisaFreemontStreet 9 months ago
*gasp* I goofed, Ashley! First, I wrote down the ingredients, measurements, and directions. Then, I double-checked what I had written down. Now, I couldn't get the butter and brown sugar to thicken, but I didn't have a hand mixer (just a whisk and a KitchenAid). Could that be why I ended up with a thick, cakey cookie? They're delicious, but not chewy! P.S. I used real butter and bread flour.
SmartSmartass 1 year ago
@SmartSmartass haha! It sounds like you might have used baking powder instead of baking soda...if not, there might have been a glitch in one of your ingredients...keep trying and eating the 'practice' ones along the way. :)
LisaFreemontStreet 1 year ago