In this video, Betty demonstrates how to make a superb coffee drink to accompany any Mexican meal--It's her Mexican Brunch Chocolate Coffee. Betty displays this drink with her Mexican Brunch Crustless Quiche--a great contrast of flavors!
Ingredients:
1 cup milk
1/2 cup chocolate syrup
1/4 cup light brown sugar, firmly packed
dash of cinnamon
dash of nutmeg
1 teaspoon vanilla extract
1 cup of freshly brewed hot coffee (for each serving)
small container of frozen whipped topping, thawed
In a small saucepan, combine 1 cup milk, 1/3 cup chocolate syrup, 1/2 cup brown sugar, a dash of cinnamon, and a dash of nutmeg. Cook over low heat, stirring constantly, just until brown sugar dissolves. Remove from heat and stir in 1 teaspoon vanilla. Now, pour this chocolate sauce into a small serving bowl or pitcher. To make 1 serving of chocolate coffee, pour 1 cup of freshly brewed coffee into a coffee cup. Spoon in chocolate sauce (as many spoonfuls as desired). Top with a dollop of whipped topping, sprinkle with a small amount of either nutmeg or cinnamon. Tastes great--and you get to control how chocolate-y it is!!! Note: If you like your coffee sweeter, just add some sugar (or artificial sweetener) to your cup! Added cream is also allowed!!!
this is so good i like cooling it down in the fridge and later on drinking it with some ice
elmonkey17 6 months ago
@elmonkey17 yes, it would be good as iced chocolate coffee! Thanks for commenting!
--Betty :)
bettyskitchen 6 months ago
I want to make this for my bf's kids - they've never had coffee but really want to try it, and your recipe looks perfect!
Just one question, though - I didn't notice how much chocolate you used. It looks like 1/4 cup but I can't be sure.
vsjcat 1 year ago
@vsjcat It is 1/2 cup chocolate syrup. The complete recipe is always with the video; just click the down arrow or "more info."
--Betty :)
bettyskitchen 1 year ago
do you have to put in the cinnamon and nutmeg
nailpolishaddict101 1 year ago
@nailpolishaddict101 No, it will still be good without the spices.
--Betty :)
bettyskitchen 1 year ago