Homemade Corned Beef from Brisket Part II

Corned Beef Brisket completed but not without some issues.

Category:

Howto & Style

Tags:

• Bexar
• County
• Texas
• San
• Antonio
• pressure
• canning
• meat
• shtf
• prepper
• food
• storage
• howto
• how
• to
• diy
• brisket
• cabbage

[pamthehousewife]

Thank-you so much for taking the effort to share your knowledge. I can't wait to try it too.

[BexarPrepper]

@pamthehousewife thank you for your kind words and taking your valuable time to watch. Blessings!

[Petawatt]

Have you ever cured tongue with a corned beef recipe?

[BexarPrepper]

@Petawatt Nope and have never eatten tongue that I know of. I'll check and see if I have a recipe for it. Blessings!

[bebebutterfield1]

Sorry to ask, what is your skin affliction. Asking because I sometimes get palm dermititis. No offense.

[BexarPrepper]

@bebebutterfield1 none taken. Only get it on one arm think it is nervous scratching. Blessings!

[BexarPrepper]

@Twinbearer2222 I think the BBQ is the best option just cube and process no liquid. You will be surprised how much liquid forms from the meat and it taste amazing like you slow cooked it on the grill forever :) No worries you will do great!! Blessings!

[Twinbearer2222]

@BexarPrepper OK... Just one last question, until I just "go for it"... LOL. I don't nessessarily what to boil it, but trying to avoid the heat... What do you think about searing it on the BBQ? And you said I must add water if I cook it through... Is that not the case if I sear it? Would I just cut the seared meat in pieces and place them in jars without liquid and then process?

[BexarPrepper]

@Twinbearer2222 If you like it boiled then go ahead just remember if you cook it through it is considered cooked and you must fill empty space with water or broth to 1" from top of jar. Pressure canning terderized meats and intensifies flavors so keep that in mine when adding spices to the jars or water either way works. Blessings!

[Twinbearer2222]

@BexarPrepper Would boiling it work as well? Since I would like to avoid firing up the oven in this heat wave we are having, If so, would I use the water I boiled it in to can it? Should I also add spices to the jars or boiling water?