Cakebread Cellars Recipe of the Month Pinot Noir Anderson Valley with Soffrito

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Uploaded by on Jul 24, 2009

Cakebread Cellars' Executive Resident Chef Brian Streeter creates a yummy recipe from our garden's harvest of bush beans to pair with our Pinot Noir Anderson Valley. These beans will complete most any main course from ahi tuna to steak to chicken. He shows and describes some kitchen tips to make your cooking experience more fun and Julainne Laks, winemaker, share the secrets of her success.

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