The Perfect NY Strip Steak
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I'm in love ...
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you need a camera man..
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i think that cat was learning right along wit me
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Hi Maria , Recently I watched a video that reccomended using ground cinnamon along with kosher salt and fresh ground pepper . Then like you he gave it a light coating of olive oil. Have you ever tried the cinnamon ? I don't know what it does ,but it really turned out well . Thanks for sharing and by the way , you have the most beautiful hair on youtube . Keep em' coming and I'll keep watching.
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talking to your pussy cat?
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I have been a traditional griller for years. Going to try to make some prime NY Strips this way this evening!
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delicious, nice vid
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Love the steaks and the cat. Great video. Thanks.
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You 're awesome!Made this before and it came out great, now I'm back for a refresher. Thanks!
iah48 2 years ago 6
beautiful steaks!
note: A t-bone and porterhouse are the same cut of meat, the porterhouse however comes from larger end of the loin (the bone is actually a portion of the vertibral column cut in half) The Strip steak and the filet minon actually make up a T-bone. This is why the small side of the T-bone tastes SOOO good. We used to butcher our own beef here in central MO.
underfoil 3 years ago 3