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Uploaded by pamshams on Apr 12, 2009
Pam Cole from Pams Hams demonstrates a simple recipe using leftover ham from Easter. It's a type of breakfast casserole called Ham Strada which also includes asparagas. Also discussed are the best ways to bake a ham and some ideas for glazing a ham.
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bobtreat 2 months ago
Glaze Toupe'. Too funny.
kellijeane 2 years ago
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Am I distributing this properly ? ... No
bobtreat 2 months ago
Glaze Toupe'. Too funny.
kellijeane 2 years ago