JAPANESE MISO SOUP RECIPE

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my Japanese Miso Soup Recipe.

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Ingredients

4-6 Cup of water
12-18 Dim Sims
2-4 Dashes of Soy sauce
1 teaspoon of Ginger
2-4 heaped teaspoons of Garlic
150-250 grams of Water Chestnuts
2-3 Tablespoons of Red Miso paste
150-250 grams of Bok Choy
6-10 Snow peas
1-4 Chilies
75-100 grams of Mushrooms
50-100 grams of Bean Sprouts
50-200 grams of Spring onions

Category:

Howto & Style

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• red miso paste
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• japan
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[sharlove11]

yah

[SimpleCookingChannel]

@sharlove11 :D

[OzLioness]

I never learn - looking at YT cooking channels at inappropriate times of the night - inappropriate to be wanting to eat! LOL Looks yummmmmo!

[SimpleCookingChannel]

@OzLioness lol thanks :D

[daryawee]

WAW

[SimpleCookingChannel]

@daryawee :D

[SimpleCookingChannel]

@raku217 This is how i make miso soup. I didn't say this is a traditional miso soup. I said this is how i make miso soup. It's hard to respect anything you say when you are being rude. :)

[cartouchator]

don't put the miso first, it's flavour is very versatile and will partly disappear fast. use a big spoon. add some miso (I like yellow but red is good too). take some hot water in the spoon

do NOT drop it in the soup. whisk the miso IN THE SPOON until disolved.

repezt until appropriate intense flavour. don't boil the miso for more than 2 minutes. on top of that you actually want your soup to taste vegetable-stock ish, then add miso. or your soup will taste watery-evaporated-miso

[SimpleCookingChannel]

@EntitySeventySeven haha :D

[EntitySeventySeven]

@SimpleCookingChannel

LOL, my bad, deleted the comment.

[SimpleCookingChannel]

@EntitySeventySeven Having a little tantrum are we?