Buddha's delight, 羅漢齋

Chinese and english recipe/ instructions below:

材料:
1. 冬茹 x 5 , 去蒂, 洗淨, 浸軟
2 雪耳 1 個, 一小時前浸軟, 洗淨
3. 黑木耳 少許, 洗淨, 浸軟
4. 白果 18 粒, 去皮, 洗淨
5. 草茹整個 半罐, 大約 5 粒
6. 金針 30 條, 洗淨浸軟
7. 紅蘿蔔 x 7 片
8. 炸豆腐 x 3 荷蘭豆 11 條, 去側根
9. 荷蘭豆 11 條, 去側根
10. 薑片 x 3
11. 蒜頭 1 粒切片, ( 如信佛教就不要 )
12. 生菜 5 塊, 洗淨

調味料: 1
1. 2 湯匙蠔油
2. 1 湯匙紹興酒
3. 1 湯匙生抽
4. 2/3 茶匙糖
5. 半茶匙鹽
6. 75 ml 水

調味料: 2
1. 200 ml 水
2. 1 茶匙什菜粉

.打獻:
1 茶匙豆粉
2. 3 tsp 水

沐面: 1 茶匙麻油

Ingredients;
1. 5 chinese mushrooms, wash and soak
2. 1 snow fungus, soak for 1 hour
3. some jelly ear, wash and soak
4. 18 ginkgo nuts, wash and peel off the skin
5. half can = 5 whole straw mushrooms
6. 30 dried lily flowers, wash and soak
7. 7 carrot slices
8. 3 slices fried tofu
9. 11 pea pods
10. 3 slices ginger
11. 1 clove garlic, ( not for Buddhism )
12. 5 slices lettuce

Seasoning1 :
1. 2 tbsp oyster sauce
2. 1 tbsp shao xing rice wine
3. 1 tbsp light soy sauce
4. 2/3 tsp sugar
5. 1/2 tsp salt
6. 75 ml water

Seasoning 2:
1. 200 ml water
2. 1 tsp vegetable broth powder

Thickener:
1 1 tsp corn starch
2. 3 tsp water

Topping:
1 tsp sesame oil

Category:

Howto & Style

Tags:

• 中國
• 廣東
• 香港
• 新年
• 羅漢齋
• 素菜
• 好食
• 容易
• 說廣東話
• 食譜
• 指導
• 廚房
• 料理
• 傳統
• New
• Year
• vegetable
• vegetarian
• Hongkong
• china
• cantonese
• cooking
• tutorial
• how
• to
• cook
• chef
• soy
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• noodle
• Chinese
• Taiwan
• Chinatown
• fish
• asian
• cuisine
• recipe
• diy
• kitchen
• dish
• dim
• sum
• buddha's
• delight

[melodynamie]

can you please give me the ingredients name and amount?

[wantanmien]

@melodynamie Hi, pres the video below, Show more :-)

[nigelwongable]

金針好酸架!

[wantanmien]

@nigelwongable 你好, 你浸水至軟後洗淨, 就不酸啊 <3

[nigelwongable]

@wantanmien 謝謝妳!

[wantanmien]

@nigelwongable 不用客氣, 祝愉快 :-)

[TKNW480]

Excellent ! Very useful program & clear recipe/ instructions . Thank you for sharing .

[wantanmien]

@llam89 Hi Linda, thank you so much <3

[llam89]

MMm Yum! This is a great vegetarian dish

[wantanmien]

@pocketfulloflove16 Hi, thank you. Happy Chinese New Year to you and your family<3