The Centers for Disease Control and Prevention estimate that millions of people sickened from food borne contamination never report their illness to medical authorities. The CDC also estimates that about 5000 people die yearly from illnesses associated with eating contaminated foods. Clearly the majority of these people are not dying from drinking raw milk, and yet, while the USDA and the FDA have used their powers to try to reduce the number of food related illnesses by banning imports of products from specific suppliers, no local, state government or federal agency would ever seriously consider outlawing tomatoes and onions. Why then, has the weight of regulatory law been so inequitably applied to raw milk when mishandled fresh produce, along with sea food and meats have been proven to be a much greater threat?
It actually tastes very good.
MrPotatoesLatkie 4 years ago 2
Haha! Moral of the story = cow milk tastes like shit! As it should since it is meant for calves...not greedy humans.
kristymichele 4 years ago
freaker!
projectkTV 5 years ago