Vive le Cheese French Emmental and Roscoff onions tart recipe

Dez Turland is the Development Chef at Saunton Sands hotel in North Devon. He has recently been crowned a National winner for a recipe development competition organised by Vive le Cheese in conjunction with the Craft Guild of Chefs. Dez won with his French Emmental & Roscoff onion tart with a beurre blanc sauce.
This dish is very simple to recreate and would be great as a main course and can be eaten either hot or cold. This tart is great when accompanied by a Beurre Blanc sauce and watercress salad.

Find out more easy recipes with french cheeses on vivelecheese.co.uk and on Vive le cheese Facebook page

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• French cheese; emmental
• onions
• recipe
• easy
• food
• cooking
• eating
• tips & tricks