Smoked Pork Ribs And Grilled Gator (part 2)
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All Comments (4)
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Just watched Pt1&2. I'm a NJ griller & we'll feed you here!
I'm moving south soon & look forward to meeting good folks like you & seeing how it all infuses on the grill ;)
I like this video, it was honest. Thtas how back yards should be.
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You're so cool I wish you were my mom! Out here in California smoking meat isn't such a big thing, and it's always men at the grill. But I'd eat anything you cook
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Hello Lynn,
I am from NY, I enjoyed your video on Ribs. Is there a possible way you can send me your ingredients for the Rub?? And how did you mix that with Mustard? Please get back to me.
Thanks
Ed
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Hey Lynn, did yall use a spot light at night to get better lighting for the video? Came out awesome...
CookinWithSurfinSapo 3 years ago
My lighting is just a "clip on" light from the hardware store. Same one I sometimes use when doing photo shoots at restaurants. With a good, natural light bulb, it seems to work just as well as the high end stuff. Thanks, SurfinSapo.
EatLikeANative 3 years ago